Search filters

List of works by José Emilio Pardo

Application of Hazard Analysis and Critical Control Points (HACCP) to the Cultivation Line of Mushroom and Other Cultivated Edible Fungi

scientific article published on 27 February 2013

Characterization of oil obtained from grape seeds collected during berry development.

scientific article published in April 2009

Effect of supplementing compost with grapeseed meal on Agaricus bisporus production

scientific article published on 30 January 2012

Influence of different drying and aging conditions on saffron constituents.

scientific article published in May 2005

Influence of the paprika type on redness loss in red line meat products.

scientific article published on 3 April 2008

Modelling the effect of the physical and chemical characteristics of the materials used as casing layers on the production parameters of Agaricus bisporus ⬇️

scientific article published on September 28, 2010

Paulina is supported by:

About Paulina

Help