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Authors whose works are in public domain in at least one jurisdiction

List of works by Diego B. Genovese

Fractal dimension and mechanism of aggregation of apple juice particles.

scientific article published in April 2010

In situ rheology of yeast biofilms.

scientific article

Inulin rich carbohydrates extraction from Jerusalem artichoke (Helianthus tuberosus L.) tubers and application of different drying methods

scientific article published on 23 October 2017

Pectin extraction from quince (Cydonia oblonga) pomace applying alternative methods: effect of process variables and preliminary optimization

scientific article published on 03 June 2013

Shear rheology of hard-sphere, dispersed, and aggregated suspensions, and filler-matrix composites.

scientific article published on 8 January 2012

Structural and sensory analysis of compositionally optimized apple jellies enriched with dietary fibre compared to commercial apple jams

scientific article published on 13 December 2019

Studies of pilocarpine:carbomer intermolecular interactions

scientific article published on 13 February 2012

Studies on trimethoprim:hydroxypropyl-β-cyclodextrin: aggregate and complex formation ⬇️

scientific article published on September 6, 2010

The rheology of colloidal and noncolloidal food dispersions.

scientific article published on March 2007

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