List of works - Harm Veling

A new perspective on human reward research: how consciously and unconsciously perceived reward information influences performance.

scientific article published on June 2014

All for one or some for all? Evaluating informative hypotheses using multiple N = 1 studies.

scientific article published on 15 December 2017

Attention! Can choices for low value food over high value food be trained?

scientific article published on 13 June 2017

Boosting or choking--how conscious and unconscious reward processing modulate the active maintenance of goal-relevant information.

scientific article

Bypassing the gatekeeper: incidental negative cues stimulate choices with negative outcomes

scientific article published on 19 September 2018

Cognitive and environmental interventions to encourage healthy eating: evidence-based recommendations for public health policy

scientific article published on 30 October 2019

Comparing two psychological interventions in reducing impulsive processes of eating behaviour: effects on self-selected portion size

scientific article published on 21 October 2013

Do impulsive individuals benefit more from food go/no-go training? Testing the role of inhibition capacity in the no-go devaluation effect.

scientific article published on 22 April 2017

Do smokers devaluate smoking cues after go/no-go training?

scientific article published on 29 January 2019

Does Passive Facebook Use Promote Feelings of Social Connectedness?

scientific article published in 2022

Fear signals inhibit impulsive behavior toward rewarding food objects.

scientific article published on 25 February 2011

Go/no-go training affects frontal midline theta and mu oscillations to passively observed food stimuli

scientific article published on 07 September 2018

Go/no-go training changes food evaluation in both morbidly obese and normal-weight individuals

scientific article published on 01 December 2018

Healthy dining. Subtle diet reminders at the point of purchase increase low-calorie food choices among both chronic and current dieters.

scientific article

How does not responding to appetitive stimuli cause devaluation: Evaluative conditioning or response inhibition?

scientific article published on 13 October 2016

Intention formation induces episodic inhibition of distracting stimuli.

scientific article

Mind-Wandering and Mindfulness as Mediators of the Relationship Between Online Vigilance and Well-Being

scientific article published on 30 November 2018

Promising high monetary rewards for future task performance increases intermediate task performance.

scientific article

Separating chokers from nonchokers: predicting real-life tennis performance under pressure from behavioral tasks that tap into working memory functioning

scientific article

Spontaneous Hedonic Reactions to Social Media Cues.

scientific article published on 19 April 2017

Stop signals decrease choices for palatable foods through decreased food evaluation.

scientific article

Targeting implicit approach reactions to snack food in children: Effects on intake.

scientific article published on August 2016

Targeting impulsive processes of eating behavior via the internet. Effects on body weight.

scientific article published on 24 March 2014

The art of anger: reward context turns avoidance responses to anger-related objects into approach.

scientific article

The role of attention in explaining the no-go devaluation effect: Effects on appetitive food items

scientific article published on 30 May 2019

Training impulsive choices for healthy and sustainable food

scientific article published on 2 February 2017

Unintentional preparation of motor impulses after incidental perception of need-rewarding objects ⬇️

scientific article published on May 24, 2011

Updating the p-curve analysis of Carbine and Larson with results from preregistered experiments

scientific article published on 25 September 2019

Using stop signals to inhibit chronic dieters’ responses toward palatable foods ⬇️

scientific article published on August 30, 2011

Using stop signals to reduce impulsive choices for palatable unhealthy foods

scientific article published on 27 September 2012

What Is Trained During Food Go/No-Go Training? A Review Focusing on Mechanisms and a Research Agenda.

scientific article published on 22 February 2017

When mere action versus inaction leads to robust preference change

scientific article published on 28 March 2019

When observing gaze shifts of others enhances object desirability.

scientific article published in December 2010

When performance and risk taking are related: Working for rewards is related to risk taking when the value of rewards is presented briefly.

scientific article published on 11 November 2015

When unconscious rewards boost cognitive task performance inefficiently: the role of consciousness in integrating value and attainability information.

scientific article

When winning is losing: A randomized controlled trial testing a video game to train food-specific inhibitory control

scientific article published on 03 July 2018

List of works by Harm Veling

A new perspective on human reward research: how consciously and unconsciously perceived reward information influences performance.

All for one or some for all? Evaluating informative hypotheses using multiple N = 1 studies.

Attention! Can choices for low value food over high value food be trained?

Boosting or choking--how conscious and unconscious reward processing modulate the active maintenance of goal-relevant information.

Bypassing the gatekeeper: incidental negative cues stimulate choices with negative outcomes

Cognitive and environmental interventions to encourage healthy eating: evidence-based recommendations for public health policy

Comparing two psychological interventions in reducing impulsive processes of eating behaviour: effects on self-selected portion size

Do impulsive individuals benefit more from food go/no-go training? Testing the role of inhibition capacity in the no-go devaluation effect.

Do smokers devaluate smoking cues after go/no-go training?

Does Passive Facebook Use Promote Feelings of Social Connectedness?

Fear signals inhibit impulsive behavior toward rewarding food objects.

Go/no-go training affects frontal midline theta and mu oscillations to passively observed food stimuli

Go/no-go training changes food evaluation in both morbidly obese and normal-weight individuals

Healthy dining. Subtle diet reminders at the point of purchase increase low-calorie food choices among both chronic and current dieters.

How does not responding to appetitive stimuli cause devaluation: Evaluative conditioning or response inhibition?

Intention formation induces episodic inhibition of distracting stimuli.

Mind-Wandering and Mindfulness as Mediators of the Relationship Between Online Vigilance and Well-Being

Promising high monetary rewards for future task performance increases intermediate task performance.

Separating chokers from nonchokers: predicting real-life tennis performance under pressure from behavioral tasks that tap into working memory functioning

Spontaneous Hedonic Reactions to Social Media Cues.

Stop signals decrease choices for palatable foods through decreased food evaluation.

Targeting implicit approach reactions to snack food in children: Effects on intake.

Targeting impulsive processes of eating behavior via the internet. Effects on body weight.

The art of anger: reward context turns avoidance responses to anger-related objects into approach.

The role of attention in explaining the no-go devaluation effect: Effects on appetitive food items

Training impulsive choices for healthy and sustainable food

Unintentional preparation of motor impulses after incidental perception of need-rewarding objects ⬇️

Updating the p-curve analysis of Carbine and Larson with results from preregistered experiments

Using stop signals to inhibit chronic dieters’ responses toward palatable foods ⬇️

Using stop signals to reduce impulsive choices for palatable unhealthy foods

What Is Trained During Food Go/No-Go Training? A Review Focusing on Mechanisms and a Research Agenda.

When mere action versus inaction leads to robust preference change

When observing gaze shifts of others enhances object desirability.

When performance and risk taking are related: Working for rewards is related to risk taking when the value of rewards is presented briefly.

When unconscious rewards boost cognitive task performance inefficiently: the role of consciousness in integrating value and attainability information.

When winning is losing: A randomized controlled trial testing a video game to train food-specific inhibitory control