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List of works by Laura Flander

Effects of laccase and xylanase on the chemical and rheological properties of oat and wheat doughs

scientific article published on 18 June 2008

Effects of tyrosinase and laccase on oat proteins and quality parameters of gluten-free oat breads.

scientific article published on 18 July 2011

Enrichment of biscuits and juice with oat β-glucan enhances postprandial satiety

scientific article published on 14 January 2014

In situ production and analysis of Weissella confusa dextran in wheat sourdough.

scientific article published on 17 July 2009

Kinetics of transglutaminase-induced cross-linking of wheat proteins in dough.

scientific article

Lactic Acid Fermentation as a Pre-Treatment Process for Faba Bean Flour and Its Effect on Textural, Structural and Nutritional Properties of Protein-Enriched Gluten-Free Faba Bean Breads

scientific article published on 21 September 2019

Sourdough and cereal fermentation in a nutritional perspective.

scientific article published on 18 July 2009

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