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List of works by Golfo Moatsou

"Cheese: Technology, Compositional, Physical and Biofunctional Properties:" A Special Issue

scientific article published on 18 October 2019

Assessment of heat treatment of various types of milk

scientific article published on 14 March 2014

Changes in Native Whey Protein Content, Gel Formation, and Endogenous Enzyme Activities Induced by Flow-Through Heat Treatments of Goat and Sheep Milk

scientific article published in 2021

Comparative study of the paracasein fraction of two ewe's milk cheese varieties

scientific article published on 19 June 2015

Development of Reduced-Fat, Reduced-Sodium Semi-Hard Sheep Milk Cheese

scientific article published on 11 June 2019

Effect of high-pressure treatment at various temperatures on indigenous proteolytic enzymes and whey protein denaturation in bovine milk.

scientific article

Microfiltration of Ovine and Bovine Milk: Effect on Microbial Counts and Biochemical Characteristics

scientific article published on 04 March 2020

Para-κ-casein during the ripening and storage of low-pH, high-moisture Feta cheese

scientific article published on 01 May 2018

Quark-Type Cheese: Effect of Fat Content, Homogenization, and Heat Treatment of Cheese Milk

scientific article published in 2021

Set-style yoghurts made from goat milk bases fortified with whey protein concentrates

scientific article published on 19 August 2019

The effect of addition of skimmed milk on the characteristics of Myzithra cheeses

scientific article published on 7 February 2015

Yoghurt-Type Gels from Skim Sheep Milk Base Enriched with Whey Protein Concentrate Hydrolysates and Processed by Heating or High Hydrostatic Pressure

scientific article published on 12 August 2019

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