List of works by Cecilia Samieri

A universal approximate cross-validation criterion for regular risk functions

scientific article published on 01 May 2015

APOE and the Association of Fatty Acids With the Risk of Stroke, Coronary Heart Disease, and Mortality

scientific article published on 01 December 2018

Adherence to a Mediterranean diet and onset of disability in older persons.

scientific article published on 28 August 2011

Adherence to a Mediterranean diet and risk of fractures in French older persons.

scientific article published on 20 June 2013

Adherence to a Mediterranean diet, cognitive decline, and risk of dementia

scientific article

Are latent variable models preferable to composite score approaches when assessing risk factors of change? Evaluation of type-I error and statistical power in longitudinal cognitive studies

scientific article

Association of Cardiovascular Health Level in Older Age With Cognitive Decline and Incident Dementia

scientific article published on 01 August 2018

Associations of circulating very-long-chain saturated fatty acids and incident type 2 diabetes: a pooled analysis of prospective cohort studies

scientific article published on 01 April 2019

Associations of lower vitamin D concentrations with cognitive decline and long-term risk of dementia and Alzheimer's disease in older adults.

scientific article published on 9 May 2017

Biomarkers of Dietary Omega-6 Fatty Acids and Incident Cardiovascular Disease and Mortality

scientific article published on 01 May 2019

Cadmium dietary intake and biomarker data in French high seafood consumers.

scientific article

Cardiovascular Health and Cognitive Decline-Reply

scientific article published on 01 December 2018

Consumption of Nuts at Midlife and Healthy Aging in Women

scientific article published on 07 January 2020

Diet-Related Metabolites Associated with Cognitive Decline Revealed by Untargeted Metabolomics in a Prospective Cohort

scientific article published on 09 July 2019

Dietary B Vitamins and a 10-Year Risk of Dementia in Older Persons

scientific article

Dietary Patterns and 12-Year Risk of Frailty: Results From the Three-City Bordeaux Study.

scientific article published on 12 November 2016

Dietary patterns and risk of self-reported activity limitation in older adults from the Three-City Bordeaux Study

scientific article published on 10 July 2018

Dietary patterns derived by hybrid clustering method in older people: association with cognition, mood, and self-rated health.

scientific article published in September 2008

Differential associations of plasma lipids with incident dementia and dementia subtypes in the 3C Study: A longitudinal, population-based prospective cohort study

scientific article

Evaluation of the Concurrent Trajectories of Cardiometabolic Risk Factors in the 14 Years Before Dementia

scientific article published on 01 October 2018

Fatty acid biomarkers of dairy fat consumption and incidence of type 2 diabetes: A pooled analysis of prospective cohort studies

scientific article published on 10 October 2018

Fatty acids in the de novo lipogenesis pathway and incidence of type 2 diabetes: A pooled analysis of prospective cohort studies

scientific article published on 12 June 2020

Fish intake, genetic predisposition to alzheimer's disease and decline in global cognition and memory in five cohorts of older persons.

scientific article

Gender-specific associations between lipids and cognitive decline in the elderly.

scientific article published on 17 February 2014

Ideal Cardiovascular Health, Mortality, and Vascular Events in Elderly Subjects: The Three-City Study.

scientific article published on June 2017

Intake of Meat, Fish, Fruits, and Vegetables and Long-Term Risk of Dementia and Alzheimer's Disease

scientific article published on 01 January 2019

Low plasma eicosapentaenoic acid and depressive symptomatology are independent predictors of dementia risk

scientific article published on 01 September 2008

Mediterranean diet and cognitive function in older adults

scientific article

Mediterranean diet and cognitive health: an update of available knowledge.

scientific article

Mediterranean diet and preserved brain structural connectivity in older subjects

scientific article published on 16 July 2015

Modeling Risk Factor Trajectories When Measurement Tools Change Sequentially During Follow-up in Cohort Studies: Application to Dietary Habits in Prodromal Dementia

scientific article published on 23 August 2017

Nutrient Patterns and Their Food Sources in Older Persons from France and Quebec: Dietary and Lifestyle Characteristics

scientific article published on 19 April 2016

Nutrient Patterns, Cognitive Function, and Decline in Older Persons: Results from the Three-City and NuAge Studies

scientific article published on 05 August 2019

Nutrient biomarker patterns and long-term risk of dementia in older adults.

scientific article published on 15 March 2017

Nutrient patterns and risk of fracture in older subjects: results from the Three-City Study

scientific article published on 14 September 2012

Omega-6 fatty acid biomarkers and incident type 2 diabetes: pooled analysis of individual-level data for 39 740 adults from 20 prospective cohort studies

scientific article published on 11 October 2017

Pattern of polyphenol intake and the long-term risk of dementia in older persons

scientific article published on 27 April 2018

Plasma Carotenoids Are Inversely Associated With Dementia Risk in an Elderly French Cohort

scientific article published on 18 August 2015

Plasma long-chain omega-3 fatty acids and atrophy of the medial temporal lobe

scientific article published on August 2012

Plasma long-chain omega-3 fatty acids and medial temporal lobe atrophy: a longitudinal MRI study

Poor nutritional status is associated with a higher risk of falling and fracture in elderly people living at home in France: the Three-City cohort study

scientific article published on 11 April 2015

Potential benefits of adherence to the Mediterranean diet on cognitive health.

scientific article published on 11 December 2012

Relationship between diet and plasma long-chain n-3 PUFAs in older people: impact of apolipoprotein E genotype.

scientific article published on 25 June 2013

Revised Framingham Stroke Risk Profile to Reflect Temporal Trends

scientific article published on 3 February 2017

ω-3 Polyunsaturated Fatty Acid Biomarkers and Coronary Heart Disease: Pooling Project of 19 Cohort Studies

scientific article published on 27 June 2016

ω-3 fatty acids and cognitive decline: modulation by ApoEε4 allele and depression

scientific article published on 8 June 2010

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