List of works - Valentina Bonfatti

Association of polymorphisms in calpain 1, (mu/I) large subunit, calpastatin, and cathepsin D genes with meat quality traits in double‐muscled Piemontese cattle ⬇️

scientific article published on May 2, 2012

Classifying the fertility of dairy cows using milk mid-infrared spectroscopy

scientific article published on 05 September 2019

Comparison between direct and indirect methods for exploiting Fourier transform spectral information in estimation of breeding values for fine composition and technological properties of milk

scientific article published on 18 January 2017

Comparison of Bayesian regression models and partial least squares regression for the development of infrared prediction equations.

scientific article published on 21 June 2017

Computer image analysis traits of cross-sectioned dry-cured hams: a genetic analysis.

scientific article

Effect of CSN1S1-CSN3 (α(S1)-κ-casein) composite genotype on milk production traits and milk coagulation properties in Mediterranean water buffalo

scientific article published on 01 June 2012

Effect of parity, days in milk, and milk yield on detailed milk protein composition in Mediterranean water buffalo

scientific article published on 01 August 2012

Effect of polymorphisms in candidate genes on carcass and meat quality traits in double muscled Piemontese cattle

scientific article published on 4 December 2013

Effect of κ-casein B relative content in bulk milk κ-casein on Montasio, Asiago, and Caciotta cheese yield using milk of similar protein composition.

scientific article published in February 2011

Effectiveness of mid-infrared spectroscopy for the prediction of detailed protein composition and contents of protein genetic variants of individual milk of Simmental cows

scientific article published on 01 December 2011

Effects of beta-kappa-casein (CSN2-CSN3) haplotypes and beta-lactoglobulin (BLG) genotypes on milk production traits and detailed protein composition of individual milk of Simmental cows

scientific article published on 01 August 2010

Effects of beta-kappa-casein (CSN2-CSN3) haplotypes, beta-lactoglobulin (BLG) genotypes, and detailed protein composition on coagulation properties of individual milk of Simmental cows

scientific article published on 01 August 2010

Effects of the detailed protein composition of milk on curd yield and composition measured by model micro-cheese curd making of individual milk samples

scientific article published on 17 July 2019

Estimates of genetic parameters for content of boar taint compounds in adipose tissue of intact males at 160 and 220 days of age.

scientific article published in September 2015

Estimation of Additive and Dominance Genetic Effects on Body Weight, Carcass and Ham Quality Traits in Heavy Pigs

scientific article published in 2021

Genetic analysis of detailed milk protein composition and coagulation properties in Simmental cattle

scientific article published on 01 October 2011

Genetic associations between daily BW gain and live fleshiness of station-tested young bulls and carcass and meat quality traits of commercial intact males in Piemontese cattle.

scientific article

Genetic parameters of carcass and meat quality traits of double muscled Piemontese cattle

scientific article published on 08 April 2011

Genetic parameters of measures and population-wide infrared predictions of 92 traits describing the fine composition and technological properties of milk in Italian Simmental cattle.

scientific article published on 3 May 2017

Genomic Predictions of Phenotypes and Pseudo-Phenotypes for Viral Nervous Necrosis Resistance, Cortisol Concentration, Antibody Titer and Body Weight in European Sea Bass

scientific article published on 03 February 2022

Glycosylation of κ-casein: genetic and nongenetic variation and effects on rennet coagulation properties of milk

scientific article published on 06 February 2014

Metabolic profiling of early-lactation dairy cows using milk mid-infrared spectra

scientific article published on 26 December 2018

Prediction of blood β-hydroxybutyrate content and occurrence of hyperketonemia in early-lactation, pasture-grazed dairy cows using milk infrared spectra

scientific article published on 10 May 2019

Prediction of dry-cured ham weight loss and prospects of use in a pig breeding program

scientific article published on 04 February 2020

Prediction of milk fatty acid content with mid-infrared spectroscopy in Canadian dairy cattle using differently distributed model development sets

scientific article published on 20 April 2017

Separation and quantification of water buffalo milk protein fractions and genetic variants by RP-HPLC

scientific article published on 14 September 2012

Short communication: CSN1S1-CSN3 (α(S1)-κ-casein) composite genotypes affect detailed milk protein composition of Mediterranean water buffalo

scientific article published on 07 September 2012

Short communication: Mid-infrared spectroscopy prediction of fine milk composition and technological properties in Italian Simmental.

scientific article published on 3 August 2016

Short communication: Variations in major mineral contents of Mediterranean buffalo milk and application of Fourier-transform infrared spectroscopy for their prediction

scientific article published on 07 September 2016

Short communication: predictive ability of Fourier-transform mid-infrared spectroscopy to assess CSN genotypes and detailed protein composition of buffalo milk

scientific article published on 15 July 2015

Standardization of milk infrared spectra for the retroactive application of calibration models.

scientific article published on 11 January 2017

The Implications of Changing Age and Weight at Slaughter of Heavy Pigs on Carcass and Green Ham Quality Traits