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List of works by Pengmin Li

Anthocyanin concentration depends on the counterbalance between its synthesis and degradation in plum fruit at high temperature

scientific article

Anthocyanin contributes more to hydrogen peroxide scavenging than other phenolics in apple peel

scientific article

Comparison of phenolic metabolism and primary metabolism between green 'Anjou' pear and its bud mutation, red 'Anjou'.

scientific article

Different biosynthesis patterns among flavonoid 3-glycosides with distinct effects on accumulation of other flavonoid metabolites in pears (Pyrus bretschneideri Rehd.)

scientific article (publication date: 2014)

Different effects of light irradiation on the photosynthetic electron transport chain during apple tree leaf dehydration

scientific article published on March 23, 2012

Dihydrochalcones in Malus inhibit bacterial growth by reducing cell membrane integrity

scientific article published on 07 July 2020

Drought Stress Enhances Up-Regulation of Anthocyanin Biosynthesis in Grapevine leafroll-associated virus 3-Infected in vitro Grapevine (Vitis vinifera) Leaves

scientific article published on 10 July 2017

Erratum to: Frequently asked questions about chlorophyll fluorescence, the sequel.

scientific article published on 27 February 2017

Extraction, identification, and antioxidant and anticancer tests of seven dihydrochalcones from Malus 'Red Splendor' fruit

scientific article published on 23 March 2017

Frequently asked questions about chlorophyll fluorescence, the sequel.

scientific article published on 4 November 2016

Genome-wide identification of glycosyltransferases converting phloretin to phloridzin in Malus species.

scientific article

Heterogeneous behavior of PSII in soybean (Glycine max) leaves with identical PSII photochemistry efficiency under different high temperature treatments.

scientific article published on 26 May 2009

High Temperature Induced Anthocyanin Inhibition and Active Degradation in Malus profusion

scientific article published on 9 August 2017

MdUGT88F1-Mediated Phloridzin Biosynthesis Regulates Apple Development and Valsa Canker Resistance

scientific article published on 21 June 2019

Partitioning of absorbed light energy differed between the sun-exposed side and the shaded side of apple fruits under high light conditions.

scientific article published on 31 July 2012

Photoprotection mechanism in the 'Fuji' apple peel at different levels of photooxidative sunburn.

scientific article published on 21 October 2014

Photosynthetic performance during leaf expansion in Malus micromalus probed by chlorophyll a fluorescence and modulated 820nm reflection

scientific article published on 16 December 2013

Primary and secondary metabolism in the sun‐exposed peel and the shaded peel of apple fruit ⬇️

scientific article published on October 10, 2012

Responses of In vitro-Grown Plantlets (Vitis vinifera) to Grapevine leafroll-Associated Virus-3 and PEG-Induced Drought Stress.

scientific article

Structure-antioxidant capacity relationship of dihydrochalcone compounds in Malus

scientific article published on 24 September 2018

The shaded side of apple fruit becomes more sensitive to photoinhibition with fruit development.

scientific article published on 28 May 2008

Thermotolerance of apple tree leaves probed by chlorophyll a fluorescence and modulated 820 nm reflection during seasonal shift.

scientific article published on 18 August 2015

Two MYB transcription factors regulate flavonoid biosynthesis in pear fruit (Pyrus bretschneideri Rehd.).

scientific article published on 18 December 2015

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