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List of works by Cécile Thibon

1,8-Cineole in French Red Wines: Evidence for a Contribution Related to Its Various Origins

scientific article

3-Sulfanylhexanol precursor biogenesis in grapevine cells: the stimulating effect of Botrytis cinerea

scientific article published on 14 January 2011

Analysis of the diastereoisomers of the cysteinylated aroma precursor of 3-sulfanylhexanol in Vitis vinifera grape must by gas chromatography coupled with ion trap tandem mass spectrometry

scientific article

Aromatic potential of botrytized white wine grapes: identification and quantification of new cysteine-S-conjugate flavor precursors

scientific article published on 17 October 2009

Comparison of electron and chemical ionization modes for the quantification of thiols and oxidative compounds in white wines by gas chromatography-tandem mass spectrometry

scientific article published on 21 August 2015

Enhanced 3-Sulfanylhexan-1-ol Production in Sequential Mixed Fermentation with Torulaspora delbrueckii/Saccharomyces cerevisiae Reveals a Situation of Synergistic Interaction between Two Industrial Strains

scientific article published on 15 March 2016

Enhancement of volatile thiol release of Saccharomyces cerevisiae strains using molecular breeding

scientific article published on 20 February 2013

Identification and characteristics of new volatile thiols derived from the hop (Humulus luplus L.) cultivar Nelson Sauvin (dagger).

scientific article published in March 2009

Identification of S-3-(hexanal)-glutathione and its bisulfite adduct in grape juice from Vitis vinifera L. cv. Sauvignon blanc as new potential precursors of 3SH.

scientific article published on 17 December 2015

Involvement of Dimethyl Sulfide and Several Polyfunctional Thiols in the Aromatic Expression of the Aging Bouquet of Red Bordeaux Wines.

scientific article published on 12 September 2015

Nebulized water cooling of the canopy affects leaf temperature, berry composition and wine quality of Sauvignon blanc

scientific article published on 19 July 2016

Nitrogen catabolic repression controls the release of volatile thiols by Saccharomyces cerevisiae during wine fermentation.

scientific article published on 7 May 2008

Relationship between wine composition and temperature: Impact on Bordeaux wine typicity in the context of global warming-Review

scientific article published on 24 October 2017

Surprising structural lability of a cysteine-S-conjugate precursor of 4-methyl-4-sulfanylpentan-2-one, a varietal aroma in wine of Vitis vinifera L. cv. Sauvignon blanc

scientific article published in May 2008

The grape must non-Saccharomyces microbial community: impact on volatile thiol release

scientific article published on 08 September 2011

Vine Nitrogen Status Does Not Have a Direct Impact on 2-Methoxy-3-isobutylpyrazine in Grape Berries and Wines.

scientific article published on 18 October 2015

Vine nitrogen status and volatile thiols and their precursors from plot to transcriptome level.

scientific article

Yeast and Filamentous Fungi Microbial Communities in Organic Red Grape Juice: Effect of Vintage, Maturity Stage, SO<sub>2</sub>, and Bioprotection

scientific article published on 24 December 2021

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