List of works - María Ángeles Latorre

Does Ad Libitum Feeding during the Peri-Partum Improve the Sow Feed Intake and Performances?

scientific article published on 03 December 2019

Effect of Increasing Dietary Aminoacid Concentration in Late Gestation on Body Condition and Reproductive Performance of Hyperprolific Sows

scientific article published on 08 January 2020

Effect of advancing the supply of finisher diet on growth performances and carcass and pork quality of heavy barrows and gilts

scientific article published on 27 June 2016

Effect of feeding a high-carbohydrate or a high-fat diet on subsequent food intake and blood concentration of satiety-related hormones in dogs

scientific article published on 26 April 2017

Effect of sex and terminal sire genotype on performance, carcass characteristics, and meat quality of pigs slaughtered at 117 kg body weight.

scientific article published in December 2003

Effect of sire breed on carcass characteristics and meat and fat quality of heavy pigs reared outdoor and intended for dry-cured meat production

scientific article published on 01 March 2009

Effects of sex and dietary lysine on performances and serum and meat traits in finisher pigs

article

Impact of increasing dietary energy level during the finishing period on growth performance, pork quality and fatty acid profile in heavy pigs

scientific article published on 07 December 2012

Influence of enzyme supplementation and heat processing of barley on digestive traits and productive performance of broilers

scientific article published on 01 May 2008

The effect of granulated barley as single major ingredient in the growing or finishing diet on productive performance, carcass, meat and fat quality of heavy pigs

scientific article published on 01 September 2012

The effect of immunocastration and a diet based on granulated barley on growth performance and carcass, meat and fat quality in heavy gilts

scientific article published on 07 January 2014

The effect of protein restriction during the growing period on carcass, meat and fat quality of heavy barrows and gilts

scientific article published on 13 October 2015

The effect of seasonality of the growing-finishing period on carcass, meat and fat characteristics of heavy barrows and gilts

scientific article published on 06 August 2009

The increase of slaughter weight in gilts as a strategy to optimize the production of Spanish high quality dry-cured ham.

scientific article published on 21 November 2008

The influence of age at the beginning of Montanera period on meat characteristics and fat quality of outdoor Iberian pigs.

scientific article published in February 2010

The influence of dietary lysine restriction during the finishing period on growth performance and carcass, meat, and fat characteristics of barrows and gilts intended for dry-cured ham production1

scientific article published on 03 June 2011

List of works by María Ángeles Latorre