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List of works by María-Teresa Sánchez

Assessment of quality parameters in grapes during ripening using a miniature fiber-optic near-infrared spectrometer

scientific article published on 21 July 2009

Characterizing and authenticating Montilla-Moriles PDO vinegars using near infrared reflectance spectroscopy (NIRS) technology

scientific article

Fast, Low-Cost and Non-Destructive Physico-Chemical Analysis of Virgin Olive Oils Using Near-Infrared Reflectance Spectroscopy.

scientific article published on 16 November 2017

Feasibility of using a miniature NIR spectrometer to measure volumic mass during alcoholic fermentation.

scientific article published on 13 December 2010

In situ ripening stages monitoring of Lamuyo pepper using a new-generation near-infrared spectroscopy sensor

scientific article published on 17 January 2020

Measurement of pesticide residues in peppers by near-infrared reflectance spectroscopy

scientific article published on 01 June 2010

Nondestructive determination of total soluble solid content and firmness in plums using near-infrared reflectance spectroscopy.

scientific article published on 26 March 2008

Optimization of NIR Spectral Data Management for Quality Control of Grape Bunches during On-Vine Ripening ⬇️

scientific article published on June 7, 2011

Pre-harvest screening on-vine of spinach quality and safety using NIRS technology

scientific article published on 19 September 2018

Rapid, simultaneous, and in-situ authentication and quality assessment of intact bell peppers using NIRS technology

scientific article published on 17 October 2018

Safety and quality issues in summer squashes using handheld portable NIRS sensors for real-time decision making and for on-vine monitoring

scientific article published on 09 September 2019

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