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List of works by Shao-Yang Liu

A Review of the Application of Atomic Force Microscopy (AFM) in Food Science and Technology

scientific article published on January 1, 2011

Application of AFM in microbiology: a review.

scientific article published on March 2010

Chemical treatments for reducing the yellow discoloration of channel catfish (Ictalurus punctatus) fillets

scientific article published on 11 September 2013

Composition of EPS fractions from suspended sludge and biofilm and their roles in microbial cell aggregation.

scientific article published on 24 June 2014

Culture environment and the odorous volatile compounds present in pond-raised channel catfish (Ictalurus punctatus)

scientific article published in 2018

Effects of antimicrobial coating from catfish skin gelatin on quality and shelf life of fresh white shrimp (Penaeus vannamei)

scientific article published on 01 April 2011

Exploration of volatile compounds causing off-flavor in farm-raised channel catfish (Ictalurus punctatus) fillet

scientific article published in 2016

Microscale analysis of in vitro anaerobic degradation of lignocellulosic wastes by rumen microorganisms.

scientific article

Protein chips for detection of mite allergens using Kunitz-type protease inhibitors.

scientific article published in June 2010

Radiation-induced degradation of methyl orange in aqueous solutions

scientific article published on 09 May 2008

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