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List of works by Emiliano De Pedro

A feasibility study on the use of near-infrared spectroscopy for prediction of the fatty acid profile in live Iberian pigs and carcasses.

scientific article published on 23 July 2009

Determination of the precision of the fatty acid analysis of Iberian pig fat by gas chromatography. Results of a mini collaborative study

scientific article published on 01 January 2002

Effects of porcine MC4R and LEPR polymorphisms, gender and Duroc sire line on economic traits in Duroc × Iberian crossbred pigs

scientific article published on 10 December 2010

Genetic parameters for meat and fat quality and carcass composition traits in Iberian pigs

scientific article published on August 2003

In-situ Iberian pig carcass classification using a micro-electro-mechanical system (MEMS)-based near infrared (NIR) spectrometer.

scientific article published on 21 October 2011

Meat mixture detection in Iberian pork sausages.

scientific article published on 17 June 2005

Mitochondrial genome polymorphisms associated with longissimus muscle composition in Iberian pigs1

article

Prediction of fatty acids content in pig adipose tissue by near infrared spectroscopy: at-line versus in-situ analysis

scientific article published on 21 May 2013

Quantitative analysis of pork dry-cured sausages to quality control by NIR spectroscopy

scientific article published on 13 July 2007

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