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List of works by Margherita Caccamo

Association of total-mixed-ration chemical composition with milk, fat, and protein yield lactation curves at the individual level ⬇️

scientific article published on August 9, 2012

Associations of breed and feeding management with milk production curves at herd level using a random regression test-day model

scientific article published on 01 October 2010

Effect of Sicilian pasture feeding management on content of α-tocopherol and β-carotene in cow milk.

scientific article

Effect of brine composition and brining temperature on cheese physical properties in Ragusano cheese.

scientific article

How do dairy cows chew?—Particle size analysis of selected feeds with different particle length distributions and of respective ingested bolus particles ⬇️

scientific article published on August 1, 2012

Influence of brine concentration, brine temperature, and presalting on early gas defects in raw milk pasta filata cheese

scientific article published on 01 November 2004

Interaction of brine concentration, brine temperature, and presalting on salt penetration in Ragusano cheese

scientific article published on 01 May 2006

Objective estimation of body condition score by modeling cow body shape from digital images.

scientific article

Variance components for test-day milk, fat, and protein yield, and somatic cell score for analyzing management information.

scientific article published on August 2008

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