List of works - Ramón Aparicio-Ruiz

Analysis of Volatile Markers for Virgin Olive Oil Aroma Defects by SPME-GC/FID: Possible Sources of Incorrect Data

scientific article published on 14 November 2015

Characterization of Virgin Olive Oils with Two Kinds of 'Frostbitten Olives' Sensory Defect

scientific article published on 01 July 2016

Detection of the presence of hazelnut oil in olive oil by FT-raman and FT-MIR spectroscopy

scientific article published on 01 August 2005

Does "best before" date embody extra-virgin olive oil freshness?

scientific article published on 13 January 2014

Identification and quantification of metallo-chlorophyll complexes in bright green table olives by high-performance liquid chromatrography-mass spectrometry quadrupole/time-of-flight.

scientific article published on 4 October 2011

In-depth assessment of analytical methods for olive oil purity, safety, and quality characterization.

scientific article published on 30 April 2015

Mathematical model to predict the formation of pyropheophytin a in virgin olive oil during storage.

scientific article

Pigment profile in non-Spanish olive varieties ( Olea europaea L. Var. Coratina, Frantoio, and Koroneiki).

scientific article published in November 2009

Relationship between sensory attributes and volatile compounds qualifying dry-cured hams ⬇️

scientific article published on February 20, 2008

Sensor responses to fat food aroma: a comprehensive study of dry-cured ham typicality

scientific article published on 17 December 2013

Soft-deodorization of virgin olive oil: Study of the changes of quality and chemical composition

scientific article published on 28 September 2016

Study of Volatile Compounds of Virgin Olive Oils with 'Frostbitten Olives' Sensory Defect

scientific article

Thermal Degradation Kinetics of Chlorophyll Pigments in Virgin Olive Oils. 1. Compounds of Seriesa

scientific article published on 26 May 2010

Thermal degradation kinetics of neoxanthin, violaxanthin, and antheraxanthin in virgin olive oils.

scientific article published on 11 May 2012

Time Course Analysis of Fractionated Thermoxidized Virgin Olive Oil by FTIR Spectroscopy

scientific article published on 21 March 2013

Validation of SPME-GCMS method for the analysis of virgin olive oil volatiles responsible for sensory defects

scientific article published on 25 November 2014

Volatile and amino acid profiling of dry cured hams from different swine breeds and processing methods.

scientific article published on 3 April 2013

Volatile compounds characterizing Tunisian Chemlali and Chétoui virgin olive oils.

scientific article published on 21 August 2007

List of works by Ramón Aparicio-Ruiz