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List of works by Maria Cristiana Nunes

Acorn Flour as a Source of Bioactive Compounds in Gluten-Free Bread

scientific article published on 06 August 2020

Comparison of physicochemical properties of new ionic liquids based on imidazolium, quaternary ammonium, and guanidinium cations

scientific article published on 01 January 2007

Developing consumer acceptable biscuits enriched with Psyllium fibre

scientific article

Impact of Acorn Flour on Gluten-Free Dough Rheology Properties

scientific article published on 02 May 2020

Incorporation of Chlorella vulgaris and Spirulina maxima biomass in pasta products. Part 1: Preparation and evaluation.

scientific article published in August 2010

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