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Authors whose works are in public domain in at least one jurisdiction

List of works by Nurcan Koca

Application of Fourier transform infrared spectroscopy for monitoring short-chain free fatty acids in Swiss cheese.

scientific article published in August 2007

Effects of spray-drying conditions on the chemical, physical, and sensory properties of cheese powder

scientific article published on 12 March 2015

Effects of whey or maltodextrin addition during production on physical quality of white cheese powder during storage.

scientific article published on 30 September 2015

High-pressure effects on the microstructure, texture, and color of white-brined cheese

scientific article published on 01 June 2011

Milk Fat Substitution by Microparticulated Protein in Reduced-fat Cheese Emulsion: The Effects on Stability, Microstructure, Rheological and Sensory Properties

scientific article published on 28 February 2019

Rapid determination of Swiss cheese composition by Fourier transform infrared/attenuated total reflectance spectroscopy

scientific article published on 01 May 2006

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