Search filters

List of works by Ivanor N. Prado

A dose-response study relating the concentration of carotenoid pigments in blood and reflectance spectrum characteristics of fat to carotenoid intake level in sheep.

scientific article published on 3 July 2007

Comparison of visible and near infrared reflectance spectroscopy to discriminate between pasture-fed and concentrate-fed lamb carcasses

scientific article published on 23 May 2008

Effect of active packaging on low-sodium restructured chicken steaks

scientific article

Effect of essential and vegetable oil blend supplementation on animal performance, feed intake, rumen fermentation and rumen microbial populations of crossbred steers finished in a pasture system

scientific article published in 2020

Effects of castration age, dietary protein level and lysine/methionine ratio on animal performance, carcass and meat quality of Friesian steers intensively reared

scientific article published on 26 June 2014

Effects of castration age, protein level and lysine/methionine ratio in the diet on colour, lipid oxidation and meat acceptability of intensively reared Friesian steers

scientific article published on 01 August 2015

Methodological developments in the use of visible reflectance spectroscopy for discriminating pasture-fed from concentrate-fed lamb carcasses.

scientific article published in September 2007

Sensorial and fatty acid profile of ice cream manufactured with milk of crossbred cows fed palm oil and coconut fat.

scientific article published on 11 September 2014

Sensorial, color, lipid oxidation, and visual acceptability of dry-aged beef from young bulls with different fat thickness

scientific article published on 01 January 2020