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List of works by Hanifah N Lioe

Accumulation patterns of lipophilic organic contaminants in surface sediments and in economic important mussel and fish species from Jakarta Bay, Indonesia.

scientific article published on 4 February 2016

Antidiabetic components from the hexane extract of red kidney beans (Phaseolus vulgaris L.): isolation and structure determination

scientific article published on 14 November 2019

Aroma precursors and methylpyrazines in underfermented cocoa beans induced by endogenous carboxypeptidase.

scientific article

Dietary exposure to heterocyclic amines in high-temperature cooked meat and fish in Malaysia.

scientific article published in August 2010

Identification and Characterization of a-Glucosidase Inhibition Flavonol Glycosides from Jack Bean (Canavalia ensiformis (L.) DC

scientific article published on 27 May 2020

Low molecular weight compounds responsible for savory taste of Indonesian soy sauce.

scientific article

Nitrite residue and malonaldehyde reduction in dendeng--Indonesian dried meat--influenced by spices, curing methods and precooking preparation.

scientific article

Soy sauce and its umami taste: a link from the past to current situation.

scientific article

Taste and chemical characteristics of low molecular weight fractions from tofuyo - Japanese fermented soybean curd

scientific article published on 01 June 2018

The proportion-ratio on dipeptidyl aminopeptidase-4 (DP-4) inhibition by gelatin compared to synthetic sitagliptin

scientific article published on 09 May 2019

Umami fractions obtained from water-soluble extracts of red oncom and black oncom-Indonesian fermented soybean and peanut products

scientific article published on 13 February 2020

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