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List of works by Jill K Winkler

Antioxidant activity and sensory evaluation of a rosmarinic acid-enriched extract of Salvia officinalis

scientific article published on 21 March 2015

Changes in markers of lipid oxidation and thermal treatment in feed-grade fats and oils

scientific article published on 28 February 2020

Enhancement of nisin, lysozyme, and monolaurin antimicrobial activities by ethylenediaminetetraacetic acid and lactoferrin

scientific article published in January 2004

Enhancing antioxidant activity of sesamol at frying temperature by addition of additives through reducing volatility

scientific article published on 14 October 2014

Gamma-tocopherol as a marker of Brazilian coffee (Coffea arabica L.) adulteration by corn

scientific article published on 30 June 2007

Influence ofStenocarpella maydisInfected Corn on the Composition of Corn Kernel and Its Conversion into Ethanol

article

Phytosterol and tocopherol components in extracts of corn distiller's dried grain

scientific article published on 18 July 2007

Preparation of margarines from organogels of sunflower wax and vegetable oils

scientific article published on 16 September 2014

Stability and Antioxidant Activity of Annatto (Bixa orellana L.) Tocotrienols During Frying and in Fried Tortilla Chips.

scientific article published on 16 January 2018

Study on Antioxidant Activity of Amino Acids at Frying Temperatures and Their Interaction with Rosemary Extract, Green Tea Extract, and Ascorbic Acid

scientific article published on 26 November 2019

Synthesis of steryl ferulates with various sterol structures and comparison of their antioxidant activity

scientific article published on 04 August 2014

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