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List of works by Nicoletta P Mangia

Antimicrobial activity against beneficial microorganisms and chemical composition of essential oil of Mentha suaveolens ssp. insularis grown in Sardinia

scientific article published on 07 February 2014

Impact of a selected Debaryomyces hansenii strain's inoculation on the quality of Sardinian fermented sausages

scientific article published on 19 March 2019

Influence of autochthonous lactic acid bacteria and enzymatic yeast extracts on the microbiological, biochemical and sensorial properties of Lben generic products

scientific article published on 18 March 2014

Influence of selected lab cultures on the evolution of free amino acids, free fatty acids and Fiore Sardo cheese microflora during the ripening

scientific article published on 12 October 2007

Microbiological characterization using combined culture dependent and independent approaches of Casizolu pasta filata cheese.

scientific article published on 9 November 2015

Quality changes of fresh filled pasta during storage: influence of modified atmosphere packaging on microbial growth and sensory properties.

scientific article

Soil microbial response to tetracycline in two different soils amended with cow manure

scientific article published on 21 November 2015

Sustainable Restoration of Soil Functionality in PTE-Affected Environments: Biochar Impact on Soil Chemistry, Microbiology, Biochemistry, and Plant Growth

scientific article published in 2023

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