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List of works by Andrew Mashchak

A New Approach to Assess Lifetime Dietary Patterns Finds Lower Consumption of Animal Foods with Aging in a Longitudinal Analysis of a Health-Oriented Adventist Population.

scientific article published on 13 October 2017

Comparison of phytosterol intake from FFQ with repeated 24-h dietary recalls of the Adventist Health Study-2 calibration sub-study

scientific article published on 20 March 2019

DNA Methylation Profiles of Vegans and Non-Vegetarians in the Adventist Health Study-2 Cohort

scientific article published on 30 November 2020

Frequency and timing of meals and changes in body mass index: Analysis of the data from the Adventist Health Study-2

scientific article

Independent associations of dairy and calcium intakes with colorectal cancers in the Adventist Health Study-2 cohort

scientific article published on 24 July 2017

Lower rates of cancer and all-cause mortality in an Adventist cohort compared with a US Census population

scientific article published on 25 November 2019

Meal Frequency and Timing Are Associated with Changes in Body Mass Index in Adventist Health Study 2.

scientific article published on 12 July 2017

Patterns of amino acid intake are strongly associated with cardiovascular mortality, independently of the sources of protein

scientific article published on 01 February 2020

Patterns of plant and animal protein intake are strongly associated with cardiovascular mortality: the Adventist Health Study-2 cohort.

scientific article published on 2 April 2018

Protease inhibition by oleic acid transfer from chronic wound dressings to albumin.

scientific article published on 19 March 2007

Red and Processed Meat and Mortality in a Low Meat Intake Population

scientific article published on 14 March 2019

Tomato consumption and intake of lycopene as predictors of the incidence of prostate cancer: the Adventist Health Study-2

scientific article published on 25 February 2020

Variations in dietary intake and plasma concentrations of plant sterols across plant-based diets among North American adults

scientific article published on 20 March 2017

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