List of works - Armando Pérez-Cueto

A Mobile Phone App for the Provision of Personalized Food-Based Information in an Eating-Out Situation: Development and Initial Evaluation

A Provegetarian Food Pattern Emphasizing Preference for Healthy Plant-Derived Foods Reduces the Risk of Overweight/Obesity in the SUN Cohort

scientific article published on 09 July 2019

A Systematic Review of Behavioural Interventions Promoting Healthy Eating among Older People

scientific article

A contextual identification of home-living older adults' positive mealtime practices: A honeycomb model as a framework for joyful aging and the importance of social factors

scientific article published on 07 July 2018

A systematic review of types of healthy eating interventions in preschools

scientific article

Assessing the Influence of Visual-Taste Congruency on Perceived Sweetness and Product Liking in Immersive VR

scientific article published on 09 April 2020

Assessment of evaluations made to healthy eating policies in Europe: a review within the EATWELL Project.

scientific article

Attitudes and knowledge towards plant-based diets of young adults across four European countries. Exploratory survey

scientific article published on 24 October 2019

Attitudinal determinants of fish consumption in Spain and Poland.

scientific article published in November 2011

Colorectal cancer prevention with diet and physical activity: recent update

scientific article published on 01 November 2011

Comparison of response formats and concurrent hedonic measures for optimal use of the EmoSensory® Wheel.

scientific article

Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting

scientific article

Consumer implications of the WCRF's permanent update on colorectal cancer.

scientific article

Consumer perceptions of beef healthiness: results from a qualitative study in four European countries.

scientific article

Consumer satisfaction with dry-cured ham in five European countries.

scientific article published on 13 November 2010

Consumer satisfaction with pork meat and derived products in five European countries.

scientific article published on 26 October 2010

Consumption of a High Quantity and a Wide Variety of Vegetables Are Predicted by Different Food Choice Motives in Older Adults from France, Italy and the UK.

scientific article

Counteracting Age-related Loss of Skeletal Muscle Mass: a clinical and ethnological trial on the role of protein supplementation and training load (CALM Intervention Study): study protocol for a randomized controlled trial

scientific article

Design of a school randomized trial for nudging students towards healthy diet and physical activity to prevent obesity: PAAPAS Nudge study protocol.

scientific article published in December 2017

Do we know how much we put on the plate? Assessment of the accuracy of self-estimated versus weighed vegetables and whole grain portions using an Intelligent Buffet at the FoodScape Lab.

scientific article published on 10 June 2014

Effect of organic school meals to promote healthy diet in 11-13 year old children. A mixed methods study in four Danish public schools.

scientific article published on 7 September 2012

Female gender and wealth are associated to overweight among adolescents in La Paz, Bolivia.

scientific article

How storytelling can bias sensory perceptions among young students

scientific article published on 01 July 2015

Interventions to promote healthy eating habits: evaluation and recommendations.

scientific article published on December 2010

Lessons for public health campaigns from analysing commercial food marketing success factors: a case study.

scientific article

Nudging consumers towards healthier choices: a systematic review of positional influences on food choice

scientific article published on June 2016

Older consumers' attitudes towards food carriers for protein-enrichment

scientific article published on 22 December 2018

Physical fitness in community-dwelling older adults is linked to dietary intake, gut microbiota, and metabolomic signatures

scientific article published on 22 January 2020

Relative validity and reproducibility of a parent-administered semi-quantitative FFQ for assessing food intake in Danish children aged 3-9 years.

scientific article published on 5 October 2015

Sensory determinants of stated liking for vegetable names and actual liking for canned vegetables: A cross-country study among European adolescents.

scientific article published on 22 August 2016

Sensory-Driven Development of Protein-Enriched Rye Bread and Cream Cheese for the Nutritional Demands of Older Adults

article

The Multifaceted Dimensions of Food Choice and Nutrition

scientific article published on 16 February 2020

The Promotion of Eating Behaviour Change through Digital Interventions

scientific article published on 15 October 2020

To eat or not to eat pork, how frequently and how varied? Insights from the quantitative Q-PorkChains consumer survey in four European countries.

scientific article published on 24 February 2011

Which Diet Has the Least Environmental Impact on Our Planet? A Systematic Review of Vegan, Vegetarian and Omnivorous Diets

scientific article published on 30 July 2019

[Success factors in public healthy eating campaigns: a case study]

scientific article published on 01 September 2012

List of works by Armando Pérez-Cueto

A Mobile Phone App for the Provision of Personalized Food-Based Information in an Eating-Out Situation: Development and Initial Evaluation

A Provegetarian Food Pattern Emphasizing Preference for Healthy Plant-Derived Foods Reduces the Risk of Overweight/Obesity in the SUN Cohort

A Systematic Review of Behavioural Interventions Promoting Healthy Eating among Older People

A contextual identification of home-living older adults' positive mealtime practices: A honeycomb model as a framework for joyful aging and the importance of social factors

A systematic review of types of healthy eating interventions in preschools

Assessing the Influence of Visual-Taste Congruency on Perceived Sweetness and Product Liking in Immersive VR

Assessment of evaluations made to healthy eating policies in Europe: a review within the EATWELL Project.

Attitudes and knowledge towards plant-based diets of young adults across four European countries. Exploratory survey

Attitudinal determinants of fish consumption in Spain and Poland.

Colorectal cancer prevention with diet and physical activity: recent update

Comparison of response formats and concurrent hedonic measures for optimal use of the EmoSensory® Wheel.

Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting

Consumer implications of the WCRF's permanent update on colorectal cancer.

Consumer perceptions of beef healthiness: results from a qualitative study in four European countries.

Consumer satisfaction with dry-cured ham in five European countries.

Consumer satisfaction with pork meat and derived products in five European countries.

Consumption of a High Quantity and a Wide Variety of Vegetables Are Predicted by Different Food Choice Motives in Older Adults from France, Italy and the UK.

Counteracting Age-related Loss of Skeletal Muscle Mass: a clinical and ethnological trial on the role of protein supplementation and training load (CALM Intervention Study): study protocol for a randomized controlled trial

Design of a school randomized trial for nudging students towards healthy diet and physical activity to prevent obesity: PAAPAS Nudge study protocol.

Do we know how much we put on the plate? Assessment of the accuracy of self-estimated versus weighed vegetables and whole grain portions using an Intelligent Buffet at the FoodScape Lab.

Effect of organic school meals to promote healthy diet in 11-13 year old children. A mixed methods study in four Danish public schools.

Female gender and wealth are associated to overweight among adolescents in La Paz, Bolivia.

How storytelling can bias sensory perceptions among young students

Interventions to promote healthy eating habits: evaluation and recommendations.

Lessons for public health campaigns from analysing commercial food marketing success factors: a case study.

Nudging consumers towards healthier choices: a systematic review of positional influences on food choice

Older consumers' attitudes towards food carriers for protein-enrichment

Physical fitness in community-dwelling older adults is linked to dietary intake, gut microbiota, and metabolomic signatures

Relative validity and reproducibility of a parent-administered semi-quantitative FFQ for assessing food intake in Danish children aged 3-9 years.

Sensory determinants of stated liking for vegetable names and actual liking for canned vegetables: A cross-country study among European adolescents.

Sensory-Driven Development of Protein-Enriched Rye Bread and Cream Cheese for the Nutritional Demands of Older Adults

The Multifaceted Dimensions of Food Choice and Nutrition

The Promotion of Eating Behaviour Change through Digital Interventions

To eat or not to eat pork, how frequently and how varied? Insights from the quantitative Q-PorkChains consumer survey in four European countries.

Which Diet Has the Least Environmental Impact on Our Planet? A Systematic Review of Vegan, Vegetarian and Omnivorous Diets

[Success factors in public healthy eating campaigns: a case study]