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List of works by Ruben Pérez-Pulido

Adaptation to Biocides Cetrimide and Chlorhexidine in Bacteria from Organic Foods: Association with Tolerance to Other Antimicrobials and Physical Stresses.

scientific article published on 8 February 2017

Adaptive tolerance to phenolic biocides in bacteria from organic foods: Effects on antimicrobial susceptibility and tolerance to physical stresses.

scientific article

Analysis of potential risks from the bacterial communities associated with air-contact surfaces from tilapia (Oreochromis niloticus) fish farming

scientific article published on 20 October 2017

Analysis of the effect of high hydrostatic pressure treatment and enterocin AS-48 addition on the bacterial communities of cherimoya pulp

scientific article published on 7 December 2014

Analysis of the microbiota of refrigerated chopped parsley after treatments with a coating containing enterocin AS-48 or by high-hydrostatic pressure.

scientific article

Annotated genome sequence of Lactobacillus pentosus MP-10, which has probiotic potential, from naturally fermented Aloreña green table olives.

scientific article

Application of bacteriophages in post-harvest control of human pathogenic and food spoiling bacteria.

scientific article

Biocide tolerance and antibiotic resistance of Enterobacter spp. isolated from an Algerian hospital environment

scientific article published on 18 April 2019

Changes in microbial diversity of brined green asparagus upon treatment with high hydrostatic pressure.

scientific article published on 9 September 2015

Characterization of Enterococcus faecalis and Enterococcus faecium from wild flowers

scientific article published on 20 December 2011

Characterization of biocide-tolerant bacteria isolated from cheese and dairy small-medium enterprises.

scientific article published on 5 October 2016

Characterization of functional, safety, and gut survival related characteristics of Lactobacillus strains isolated from farmhouse goat's milk cheeses

scientific article published on 05 March 2013

Characterization of functional, safety, and probiotic properties of Enterococcus faecalis UGRA10, a new AS-48-producer strain.

scientific article

Characterization of lactobacilli isolated from caper berry fermentations.

scientific article published on February 2007

Combined treatments of enterocin AS-48 with biocides to improve the inactivation of methicillin-sensitive and methicillin-resistant Staphylococcus aureus planktonic and sessile cells

scientific article published on 05 March 2013

Effect of enterocin AS-48 in combination with biocides on planktonic and sessile Listeria monocytogenes

scientific article published on 14 December 2011

Effects of exposure to quaternary-ammonium-based biocides on antimicrobial susceptibility and tolerance to physical stresses in bacteria from organic foods.

scientific article published on 3 November 2016

Genetic determinants of antimicrobial resistance in Gram positive bacteria from organic foods.

scientific article published on 7 December 2013

Genome sequence of Weissella thailandensis fsh4-2.

scientific article

Microbial diversity in pitted sweet cherries (Prunus avium L.) as affected by High-Hydrostatic Pressure treatment

scientific article

Microbiological study of lactic acid fermentation of Caper berries by molecular and culture-dependent methods.

scientific article published in December 2005

Phenotypic and Molecular Antibiotic Resistance Profile of Enterococcus faecalis and Enterococcus faecium Isolated from Different Traditional Fermented Foods

scientific article published on 21 December 2012

Plasmid Profile Patterns and Properties of Pediococci Isolated from Caper Fermentations

scientific article published on 01 May 2006

Prevalence and fate of Bacillus cereus in African traditional cereal-based foods used as infant foods.

scientific article published in September 2012

Resistance to Antibiotics, Biocides, Preservatives and Metals in Bacteria Isolated from Seafoods: Co-Selection of Strains Resistant or Tolerant to Different Classes of Compounds.

scientific article published on 31 August 2017

Resistance to antimicrobial agents in lactobacilli isolated from caper fermentations.

scientific article

Safety and potential risks of enterococci isolated from traditional fermented capers

scientific article published on 07 August 2006

Survival and High-Hydrostatic Pressure Inactivation of Foodborne Pathogens in Salmorejo, a Traditional Ready-to-Eat Food

scientific article published on 8 October 2015

Synergistic activity of biocides and antibiotics on resistant bacteria from organically produced foods.

scientific article published on 24 March 2014

The human gastrointestinal tract and oral microbiota in inflammatory bowel disease: a state of the science review.

scientific article

Treatment With High-Hydrostatic Pressure, Activated Film Packaging With Thymol Plus Enterocin AS-48, and Its Combination Modify the Bacterial Communities of Refrigerated Sea Bream (Sparus aurata) Fillets.

scientific article published on 28 February 2018

Virulence factors and antimicrobial resistance in Escherichia coli strains isolated from hen egg shells

scientific article

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