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List of works by Ali Aydin

Application of Classification and Regression Tree (CART) analysis on the microflora of minced meat for classification according to Reg. (EC) 2073/2005 ⬇️

scientific article published on February 15, 2011

Efficacy of a Levulinic Acid Plus Sodium Dodecyl Sulfate (SDS)-Based Sanitizer on Inactivation of Influenza A Virus on Eggshells

scientific article published on 17 October 2013

Efficacy of a levulinic acid plus sodium dodecyl sulfate-based sanitizer on inactivation of human norovirus surrogates

scientific article published on 01 August 2012

Mycotoxin levels and incidence of mould in Turkish rice

scientific article published on 09 September 2010

Presence of inducible clindamycin resistance phenotype and erm genes in foodborne Staphylococcus aureus isolates.

scientific article published on 24 April 2013

Prevalence and antibiotic resistance of foodborne Staphylococcus aureus isolates in Turkey

scientific article published on 01 November 2010

Prevalence of staphylococcal enterotoxins, toxin genes and genetic-relatedness of foodborne Staphylococcus aureus strains isolated in the Marmara Region of Turkey

scientific article published on 14 May 2011

The antimicrobial effects of chopped garlic in ground beef and raw meatball (ciğ köfte)

scientific article published on 01 March 2007

Virulence properties of methicillin-susceptible Staphylococcus aureus food isolates encoding Panton-Valentine Leukocidin gene.

scientific article published on 25 January 2010

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