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List of works by Aleksandra Szydłowska-Czerniak

A novel iron oxide nanoparticle-based method for the determination of the antioxidant capacity of rapeseed oils at various stages of the refining process

scientific article published in 2015

A silver nanoparticle-based method for determination of antioxidant capacity of rapeseed and its products

scientific article published on 28 June 2012

Antioxidant Capacity of Rapeseed Extracts Obtained by Conventional and Ultrasound-Assisted Extraction.

scientific article

Antioxidant and antimicrobial activity of linseed lignans and phenolic acids

scientific article published on 27 March 2017

Antioxidant capacity of rapeseed meal and rapeseed oils enriched with meal extract

scientific article published on 21 April 2010

Antioxidant capacity, total phenolics, glucosinolates and colour parameters of rapeseed cultivars

scientific article published on 18 January 2011

Antioxidative effect of phenolic acids octyl esters on rapeseed oil stability

scientific article published in October 2018

Application of response surface methodology to optimize ultrasound-assisted extraction of total antioxidants fromBrassica napuscultivars

scientific article published on 11 November 2014

Bioactive packaging based on gelatin incorporated with rapeseed meal for prolonging shelf life of rapeseed

scientific article

Changes in Quality of Cold-Pressed Rapeseed Oil with Sinapic Acid Ester-Gelatin Films during Storage

scientific article published on 24 October 2022

Comparison of Two Analytical Methods for Assessing Antioxidant Capacity of Rapeseed and Olive Oils

scientific article published on 14 December 2007

Comparison of a silver nanoparticle-based method and the modified spectrophotometric methods for assessing antioxidant capacity of rapeseed varieties

scientific article published on 09 May 2013

Comparison of the crystallization behaviors of different types of cocoa butters and chocolates

scientific article published in December 2016

Determination of Antioxidant Capacity of Unprocessed and Processed Food Products by Spectrophotometric Methods

scientific article published on 15 October 2011

Determination of Total Antioxidant Capacity of Rapeseed and Its By-Products by a Novel Cerium Oxide Nanoparticle-Based Spectrophotometric Method

Determination of antioxidant capacities of vegetable oils by ferric-ion spectrophotometric methods.

scientific article published on 3 May 2008

Determination of antioxidant capacity, phenolic acids, and fatty acid composition of rapeseed varieties.

scientific article published in July 2010

Determination of cadmium, lead, and copper in margarines and butters by galvanostatic stripping chronopotentiometry

scientific article published on 01 June 2004

Development and Characterization of Active Gelatin Films Loaded with Rapeseed Meal Extracts

scientific article

Development and characterization of active packaging films based on chitosan, plasticizer, and quercetin for repassed oil storage

scientific article published in 2023

Development of a novel gold nanoparticle-based method to determine antioxidant capacity of Brassica oilseeds, white flakes and meal.

scientific article

Effect of Enriching Gingerbread Cookies with Elder ( L.) Products on Their Phenolic Composition, Antioxidant and Anti-Glycation Properties, and Sensory Acceptance

scientific article published on 12 January 2023

Effect of Grinding Process Parameters and Storage Time on Extraction of Antioxidants from Ginger and Nutmeg

scientific article published on 31 October 2022

Effect of Hydrothermal Treatment of Rapeseed on Antioxidant Capacity of the Pressed Rapeseed Oil

scientific article published on 10 June 2009

Effect of Specific Oil Surface Area on the Thermal Stressing of Rapeseed Oil During Heating in an Electric Frying Pan.

scientific article published on 9 January 2016

Effect of enzymatic and hydrothermal treatments of rapeseeds on quality of the pressed rapeseed oils

scientific article published in January 2010

Effect of enzymatic and hydrothermal treatments of rapeseeds on quality of the pressed rapeseed oils: part II. Oil yield and oxidative stability

scientific article published in February 2010

Effect of new antioxidants: phenolipids on quality of fried French fries and rapeseed oil

scientific article

Effect of refining process on antioxidant capacity, total phenolics and prooxidants contents in rapeseed oils

scientific article published in December 2015

Effect of refining processes on antioxidant capacity, total contents of phenolics and carotenoids in palm oils

scientific article published on 27 May 2011

Effects of the Chemical Composition on the Antioxidant and Sensory Characteristics and Oxidative Stability of Cold-Pressed Black Cumin Oils

scientific article published on 11 August 2022

Fluorescence and UV-VIS Spectroscopy to Determine the Quality Changes of Rapeseed Oil Fortified with New Antioxidant After Storage Under Various Conditions

scientific article

Functional Properties of Gelatin/Polyvinyl Alcohol Films Containing Black Cumin Cake Extract and Zinc Oxide Nanoparticles Produced via Casting Technique

scientific article published in March 2022

Health Benefits, Antioxidant Activity, and Sensory Attributes of Selected Cold-Pressed Oils

scientific article published on 18 July 2023

Impact of Bioactive Compounds of Plant Leaf Powders in White Chocolate Production: Changes in Antioxidant Properties during the Technological Processes

scientific article published on 10 April 2022

NIR spectroscopy and partial least-squares regression for determination of natural alpha-tocopherol in vegetable oils.

scientific article published in September 2005

Octyl sinapate as a new antioxidant to improve oxidative stability and antioxidant activity of rapeseed oil during accelerated storage

scientific article published on 23 February 2018

Optimisation of ultrasound-assisted extraction of natural antioxidants from mustard seed cultivars

scientific article published on 26 August 2014

Optimization of Ingredients for Biscuits Enriched with Rapeseed Press Cake—Changes in Their Antioxidant and Sensory Properties

scientific article

Optimization of Ultrasound-Assisted Extraction Procedure to Determine Antioxidant Capacity of Rapeseed Cultivars

Optimization of a soft degumming process of crude rapeseed oil—Changes in its antioxidant capacity

scientific article published in September 2017

Optimization of extraction conditions of antioxidants from sunflower shells (Helianthus annuus L.) before and after enzymatic treatment

scientific article published in January 2011

Optimization of the microwave treatment of linseed for cold-pressing linseed oil - Changes in its chemical and sensory qualities

scientific article

Phenolipids as new food additives: from synthesis to cell-based biological activities

scientific article published on 13 June 2022

Physicochemical Properties and Sensory Attributes of Cold-Pressed Camelina Oils from the Polish Retail Market

Physicochemical, Antioxidant, Microstructural Properties and Bioaccessibility of Dark Chocolate with Plant Extracts

scientific article published on 11 September 2021

Radical Scavenging Activity and Physicochemical Properties of Aquafaba-Based Mayonnaises and Their Functional Ingredients

scientific article published on 14 April 2022

Rapeseed and its Products—Sources of Bioactive Compounds: A Review of their Characteristics and Analysis ⬇️

scientific article published on January 1, 2013

Spectrophotometric determination of total phosphorus in rape seeds and oils at various stages of technological process: calculation of phospholipids and non-hydratable phospholipids contents in rapeseed oil

scientific article published in June 2003

Spectroscopic determination of metals in palm oils from different stages of the technological process

scientific article published on 20 February 2013

Steryl Sinapate as a New Antioxidant to Improve Rapeseed Oil Quality during Accelerated Shelf Life

scientific article

Structure-Property Influence on the Amphiphilicity of Phenolipids

scientific article published on 14 November 2022

Synthesis of Steryl Hydroxycinnamates to Enhance Antioxidant Activity of Rapeseed Oil and Emulsions

scientific article published on 13 October 2020

Synthesis of novel octyl sinapate to enhance antioxidant capacity of rapeseed-linseed oil mixture.

scientific article published on 26 August 2017

The Effect of High-Temperature Heating on Amounts of Bioactive Compounds and Antiradical Properties of Refined Rapeseed Oil Blended with Rapeseed, Coriander and Apricot Cold-Pressed Oils

scientific article published on 25 July 2024

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