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List of works by Peter Popelka

Comparison of various assays used for detection of beta-lactam antibiotics in poultry meat.

scientific article published in June 2005

Effect of quantum therapy on pork quality ⬇️

scientific article published on November 1, 2011

Influence of storage conditions and shotshell wounding on the hygienic condition of hunted, uneviscerated pheasant (Phasianus colchicus).

scientific article published in January 2008

Post-mortem changes in the concentration of lactic acid, phosphates and pH in the muscles of wild rabbits (Oryctolagus cuniculus) according to the perimortal situation

scientific article published on 30 March 2011

Species identification and antimicrobial resistance of coagulase-negative staphylococci isolated from the meat of sea fish

scientific article published in April 2014

The effect of supplementation of clove and agrimony or clove and lemon balm on growth performance, antioxidant status and selected indices of lipid profile of broiler chickens.

scientific article published on 10 August 2011

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