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List of works by Beatriz Abad-García

A fragmentation study of dihydroquercetin using triple quadrupole mass spectrometry and its application for identification of dihydroflavonols in Citrus juices.

scientific article published in September 2009

A general analytical strategy for the characterization of phenolic compounds in fruit juices by high-performance liquid chromatography with diode array detection coupled to electrospray ionization and triple quadrupole mass spectrometry

scientific article published on 21 May 2009

A new ultrahigh performance liquid chromatography with diode array detection coupled to electrospray ionization and quadrupole time-of-flight mass spectrometry analytical strategy for fast analysis and improved characterization of phenolic compounds

scientific article published on 29 September 2013

Analysis of the lipidome of xenografts using MALDI-IMS and UHPLC-ESI-QTOF.

scientific article

Chemometric characterization of fruit juices from Spanish cultivars according to their phenolic compound contents: I. Citrus fruits.

scientific article published on 29 March 2012

Detection of non-coloured anthocyanin-flavanol derivatives in Rioja aged red wines by liquid chromatography-mass spectrometry.

scientific article published on 4 January 2014

New features on the fragmentation and differentiation of C-glycosidic flavone isomers by positive electrospray ionization and triple quadrupole mass spectrometry.

scientific article published in June 2008

On line characterization of 58 phenolic compounds in Citrus fruit juices from Spanish cultivars by high-performance liquid chromatography with photodiode-array detection coupled to electrospray ionization triple quadrupole mass spectrometry

scientific article published on 26 May 2012

Optimization and validation of a methodology based on solvent extraction and liquid chromatography for the simultaneous determination of several polyphenolic families in fruit juices

scientific article published on 16 March 2007

Practical guidelines for characterization of O-diglycosyl flavonoid isomers by triple quadrupole MS and their applications for identification of some fruit juices flavonoids.

scientific article published in July 2009

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