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List of works by Johnny D Figueroa

Blockade of P2 nucleotide receptors after spinal cord injury reduced the gliotic response and spared tissue

scientific article

Dietary omega-3 polyunsaturated fatty acids improve the neurolipidome and restore the DHA status while promoting functional recovery after experimental spinal cord injury

scientific article published on 6 February 2013

Docosahexaenoic acid pretreatment confers protection and functional improvements after acute spinal cord injury in adult rats.

scientific article published on 7 November 2011

Effects of Dietary Vitamin E Supplementation in Bladder Function and Spasticity during Spinal Cord Injury.

scientific article published on 26 February 2018

Exposure to an Obesogenic Diet During Adolescence Leads to Abnormal Maturation of Neural and Behavioral Substrates Underpinning Fear and Anxiety

scientific article published on 8 February 2018

Expression and activation of ephexin is altered after spinal cord injury ⬇️

scientific article published on July 1, 2011

Expression profile and role of EphrinA1 ligand after spinal cord injury

scientific article published on 21 May 2011

Fatty Acid Binding Protein 5 Modulates Docosahexaenoic Acid-Induced Recovery in Rats Undergoing Spinal Cord Injury.

scientific article published on 30 December 2015

Neurorestorative targets of dietary long-chain omega-3 fatty acids in neurological injury.

scientific article

Reduction of EphA4 receptor expression after spinal cord injury does not induce axonal regeneration or return of tcMMEP response

scientific journal article

Repression of the Glucocorticoid Receptor Increases Hypoxic-Ischemic Brain Injury in the Male Neonatal Rat

scientific article published on 16 July 2019

Specificity of antinuclear autoantibodies recognizing the dense fine speckled nuclear pattern: Preferential targeting of DFS70/LEDGFp75 over its interacting partner MeCP2

scientific article

Upregulation of EphA3 receptor after spinal cord injury.

scientific article published on August 2005

Western High-Fat Diet Consumption during Adolescence Increases Susceptibility to Traumatic Stress while Selectively Disrupting Hippocampal and Ventricular Volumes

scientific article

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