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List of works by Katja Zmitek

Alpha-substituted organic peroxides: synthetic strategies for a biologically important class of gem-dihydroperoxide and perketal derivatives.

scientific article published on 03 October 2007

Changes in Average Sodium Content of Prepacked Foods in Slovenia during 2011-2015.

scientific article published on 29 August 2017

Comparative Bioavailability of Different Coenzyme Q10 Formulations in Healthy Elderly Individuals

scientific article published on 16 March 2020

Factors Influencing the Contents of Coenzyme Q10 and Q9 in Olive Oils

scientific article published on 31 March 2014

Iodine as a catalyst for efficient conversion of ketones to gem-dihydroperoxides by aqueous hydrogen peroxide.

scientific article published in June 2006

Nutritional Composition of Gluten-Free Labelled Foods in the Slovenian Food Supply

scientific article published on 07 November 2020

Synthesis and antimalarial activities of novel 3,3,6,6-tetraalkyl-1,2,4,5-tetraoxanes

scientific article published on 17 August 2006

The effect of dietary intake of coenzyme Q10 on skin parameters and condition: Results of a randomised, placebo-controlled, double-blind study

scientific article published on 22 August 2016

The effect of iodine on the peroxidation of carbonyl compounds.

scientific article published on 28 July 2007

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