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List of works by William E. M. Lands

An abundance of seafood consumption studies presents new opportunities to evaluate effects on neurocognitive development

scientific article published on 11 October 2019

Automated High‐Throughput Fatty Acid Analysis of Umbilical Cord Serum and Application to an Epidemiological Study

scientific article published on March 21, 2012

Dietary fat and health: the evidence and the politics of prevention: careful use of dietary fats can improve life and prevent disease

scientific article

Diets could prevent many diseases

scientific article

Healthy intakes of n-3 and n-6 fatty acids: estimations considering worldwide diversity

scientific article

Historical perspectives on the impact of n-3 and n-6 nutrients on health

scientific article published on 30 April 2014

Increasing homicide rates and linoleic acid consumption among five Western countries, 1961-2000.

scientific article

Learning how membrane fatty acids affect cardiovascular integrity

scientific article

Letter to the Editor re: Linoleic acid and coronary heart disease. Prostaglandins Leukot. Essent. Fatty Acids (2008), by W.S. Harris

scientific article published on 14 January 2009

Maintenance of lower proportions of (n − 6) eicosanoid precursors in phospholipids of human plasma in response to added dietary (n − 3) fatty acids

scientific article (publication date: December 1992)

Measuring blood fatty acids as a surrogate indicator for coronary heart disease risk in population studies

scientific article published on 17 August 2009

Omega-3 PUFAs Lower the Propensity for Arachidonic Acid Cascade Overreactions

scientific article

Omega-3 fatty acids and cardiac arrhythmias: prior studies and recommendations for future research: a report from the National Heart, Lung, and Blood Institute and Office Of Dietary Supplements Omega-3 Fatty Acids and their Role in Cardiac Arrhythmo

scientific article published on September 2007

Relationships between seafood consumption during pregnancy and childhood and neurocognitive development: Two systematic reviews

scientific article published on 11 October 2019