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List of works by Francisco Lopez

Aroma profile design of wine spirits: Multi-objective optimization using response surface methodology.

scientific article published on 16 November 2017

Aromatic Characterization of Pot Distilled Kiwi Spirits

scientific article published on 22 February 2012

Aromatically enhanced pear distillates from blanquilla and conference varieties using a packed column.

scientific article published on 13 May 2013

Concentration of viscous food solutions by membrane contactors

scientific article published in November 2006

Direct formulation of a solid foodstuff with phenolic-rich multicomponent solutions from grape seed: effects on composition and antioxidant properties.

scientific article published on 22 May 2008

Effects of Distillation System and Yeast Strain on the Aroma Profile of Albariño (Vitis vinifera L.) Grape Pomace Spirits

scientific article published on 20 October 2014

Floral aroma improvement of Muscat spirits by packed column distillation with variable internal reflux.

scientific article published on 20 June 2016

Fruit Brandies

Hydrolysis of dilute acid-pretreated cellulose under mild hydrothermal conditions.

scientific article published on 2 May 2014

Impact of bentonite additions during vinification on protein stability and volatile compounds of Albariño wines

scientific article published on 17 March 2015

Note. Vinegar Decolourization by Re-Activated Carbon

Oxidation of activated carbon: application to vinegar decolorization

scientific article published in January 2003

Pear distillates from pear juice concentrate: effect of lees in the aromatic composition

scientific article published on 30 March 2007

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