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List of works by Amaya Zalacain Aramburu

A new approach to saffron aroma.

scientific article published on January 2007

Adapting the Accelerated Solvent Extraction Method for Resin and Rubber Determination in Guayule Using the BÜCHI Speed Extractor

scientific article published on 01 January 2021

Analysis of red grape glycosidic aroma precursors by glycosyl glucose quantification.

scientific article published on 23 December 2011

Analysis of wine primary aroma compounds by stir bar sorptive extraction.

scientific article

Biopesticide Activity of Guayule Resin

scientific article published on 27 April 2022

Comparison of stir bar sorptive extraction and solid-phase microextraction to determine halophenols and haloanisoles by gas chromatography-ion trap tandem mass spectrometry.

scientific article published on 23 December 2007

Crocetin esters, picrocrocin and its related compounds present in Crocus sativus stigmas and Gardenia jasminoides fruits. Tentative identification of seven new compounds by LC-ESI-MS.

scientific article published in February 2006

Dairy matrix effect on the transference of rosemary (Rosmarinus officinalis) essential oil compounds during cheese making.

scientific article published on 26 August 2014

Effect of eugenol and guaiacol application on tomato aroma composition determined by headspace stir bar sorptive extraction

Effect of red grapes co-winemaking in polyphenols and color of wines.

scientific article published in September 2005

Effect of toasting on non-volatile and volatile vine-shoots low molecular weight phenolic compounds.

scientific article

Effect of vine foliar treatments on the varietal aroma of Monastrell wines

scientific article published on 09 May 2014

Generation of Saffron Volatiles by Thermal Carotenoid Degradation

scientific article published on 01 September 2006

Influence of different drying and aging conditions on saffron constituents.

scientific article published in May 2005

Multi-residue contaminants and pollutants analysis in saffron spice by stir bar sorptive extraction and gas chromatography–ion trap tandem mass spectrometry

article

Near-infrared spectroscopy in saffron quality control: determination of chemical composition and geographical origin.

scientific article

Parabens as agents for improving crocetin esters' shelf-life in aqueous saffron extracts.

scientific article

Potential application of aromatic plant extracts to prevent cheese blowing.

scientific article

Quantification of crocetin esters in saffron (Crocus sativus L.) using Raman spectroscopy and chemometrics.

scientific article published in May 2010

Rapid determination of crocetin esters and picrocrocin from saffron spice (Crocus sativus L.) using UV-visible spectrophotometry for quality control.

scientific article

Stir bar sorptive extraction for the determination of volatile compounds in oak-aged wines

scientific article published on 02 November 2005

Use of dehydrated waste grape skins as a natural additive for producing rosé wines: study of extraction conditions and evolution

scientific article published on 03 October 2011

Vine-Shoot Tannins: Effect of Post-pruning Storage and Toasting Treatment

scientific article published on 23 May 2018

Vine-Shoot Waste Aqueous Extracts for Re-use in Agriculture Obtained by Different Extraction Techniques: Phenolic, Volatile, and Mineral Compounds

scientific article published on 30 October 2014

Vine-shoot waste aqueous extract applied as foliar fertilizer to grapevines: Effect on amino acids and fermentative volatile content

scientific article published on 22 October 2015

Volatile Transference and Antimicrobial Activity of Cheeses Made with Ewes' Milk Fortified with Essential Oils

scientific article published on 01 January 2020

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