List of works - Rafael C I Fontan

Acquisition of Water Solubility Diagrams in Ternary Systems (AOT/Organic Solvent/Alcohol) and Extraction of α-Lactalbumin Using Reverse Micellar Systems

Activated carbons preparation from yellow mombin fruit stones for lipase immobilization

article by Mylena Junqueira Pinto Brito et al published February 2017 in Fuel Processing Technology

Adsorption isotherms and thermodynamics of α-lactalbumin on an anionic exchanger

Adsorption of the textile dye Dianix® royal blue CC onto carbons obtained from yellow mombin fruit stones and activated with KOH and H3PO4: kinetics, adsorption equilibrium and thermodynamic studies

article by Mylena Junqueira Pinto Brito et al published November 2018 in Powder Technology

Alternatives for characterizing macroporous polyacrylamide monolithic ion exchanger columns

scholarly article in Polymer Engineering and Science, vol. 58 no. 10, November 2017

CHEMICAL-ACTIVATED CARBON FROM COCONUT (Cocos nucifera) ENDOCARP WASTE AND ITS APPLICATION IN THE ADSORPTION OF β-LACTOGLOBULIN PROTEINPLICATION IN THE ADSORPTION OF β-LACTOGLOBULIN PROTEIN

Calorimetric studies of microemulsion systems with lecithin, isooctane and butanol

Characterization and sensorial evaluation of cereal bars with jackfruit

Characterization of starch-based bioplastics from jackfruit seed plasticized with glycerol

scientific article published on 2 December 2017

Cinética de inativação da peroxidase em água de coco

article published in 2012

Cinética e modelagem da secagem de carambola (Averrhoa carambola L.) em secador de bandeja

DETERMINATION OF THE SPECIFIC MASS OF TERNARY MIXTURE OF AOT/ORGANIC SOLVENT ALCOHOL AND THE EXCESS MOLAR VOLUME OF BINARY MIXTURE ORGANIC SOLVENT/ALCOHOL

article

Development of supermacroporous monolithic adsorbents for purifying lectins by affinity with sugars.

scientific article published on 14 September 2016

Effect of the Incorporation of Lysozyme on the Properties of Jackfruit Starch Films

Equilibrium Data and Physical Properties of Aqueous Two Phase Systems Formed by PEG (1500 and 4000) g·mol–1 + Sodium Sulfate + Water at Different Temperatures and pH 2

Equilibrium data and thermodynamic studies of α-amylase partition in aqueous two-phase systems

Evaluation of salting-out effect in the liquid–liquid equilibrium of aqueous two-phase systems composed of 2-propanol and Na2SO4/MgSO4 at different temperatures

Gelatinization temperature and acid resistance of jackfruit seed starch Temperatura de gelatinización y resistencia ácida de almidón de semilla de jaca

article published in 2009

Hydrophobic interaction adsorption of whey proteins: effect of temperature and salt concentration and thermodynamic analysis.

scientific article published on 17 July 2006

Immobilization of sugars in supermacroporous cryogels for the purification of lectins by affinity chromatography

scientific article published on 9 October 2017

Optimization of protein extraction process from jackfruit seed flour by reverse micelle system

Partitioning Behavior of Lysozyme and α-lactalbumin in Aqueous Two-Phase System Formed by Ionic Liquids and Potassium Phosphate

Preparation of activated carbons from cocoa shells and siriguela seeds using H3PO4 and ZnCL2 as activating agents for BSA and α-lactalbumin adsorption

THERMOPHYSICAL PROPERTIES OF COCONUT WATER AFFECTED BY TEMPERATURE

THERMOPHYSICAL PROPERTIES OF JACKFRUIT PULP AFFECTED BY CHANGES IN MOISTURE CONTENT AND TEMPERATURE

The Impact of Heat-moisture Treatment on Properties of Musa paradisiaca L. Starch, and Optimization of Process Variables

scientific article published on 01 December 2018

List of works by Rafael C I Fontan