Search filters

List of works by Ireneusz Kapusta

A New Black Elderberry Dye Enriched in Antioxidants Designed for Healthy Sweets Production

scientific article published on 31 July 2019

Antioxidant properties, profile of polyphenolic compounds and tocopherol content in various walnut (Juglans regia L.) varieties

scientific article published on 7 November 2018

Assessment of the Bioactive Compounds in White and Red Wines Enriched with a Primula veris L

scientific article published on 11 November 2019

Changes in Antioxidant Activity, Profile, and Content of Polyphenols and Tocopherols in Common Hazel Seed (Corylus avellana L.) Depending on Variety and Harvest Date

scientific article published on 20 December 2019

Changes in Chemical Composition and Accumulation of Cryoprotectants as the Adaptation of Anholocyclic Aphid <i>Cinara tujafilina</i> to Overwintering

scientific article published on 06 January 2021

Classification of Red Wines Produced from Zweigelt and Rondo Grape Varieties Based on the Analysis of Phenolic Compounds by UPLC-PDA-MS/MS

scientific article published on 16 March 2020

Comparison of the Effectiveness of Water-Based Extraction of Substances from Dry Tea Leaves with the Use of Magnetic Field Assisted Extraction Techniques.

scientific article published on 3 October 2017

Correlational nutritional relationships and interactions between expansive holoparasite Orobanche laxissima and woody hosts on metal-rich soils

scientific article published in October 2021

Determination of saponins in aerial parts of barrel medic (Medicago truncatula) by liquid chromatography-electrospray ionization/mass spectrometry

scientific article published on 01 October 2005

Effect of UV-C Radiation, Ultra-Sonication Electromagnetic Field and Microwaves on Changes in Polyphenolic Compounds in Chokeberry (Aronia melanocarpa).

scientific article published on 12 July 2017

Evaluation of the Chemical Composition of Selected Varieties of L. caerulea var. kamtschatica and L. caerulea var. emphyllocalyx

scientific article published in 2023

Flavonoids from barrel medic (Medicago truncatula) aerial parts

scientific article published on 10 March 2007

Flavonoids in horse chestnut (Aesculus hippocastanum) seeds and powdered waste water byproducts

scientific article published on 15 September 2007

Hyaluronidase, acetylcholinesterase inhibiting potential, antioxidant activity, and LC-ESI-MS/MS analysis of polyphenolics of rose ( Rosa rugosa Thunb.) teas and tinctures

scientific article published on 25 April 2017

Impact of the Degree of Maturity of Walnuts (Juglans regia L.) and Their Variety on the Antioxidant Potential and the Content of Tocopherols and Polyphenols

scientific article published on 13 August 2019

In Vitro Biological Activities of Fruits and Leaves of Elaeagnus multiflora Thunb. and Their Isoprenoids and Polyphenolics Profile

scientific article published on 17 May 2020

Microbiological and Physicochemical Composition of Various Types of Homemade Kombucha Beverages Using Alternative Kinds of Sugars

scientific article published on 23 May 2022

Phytochemical parasite-host relations and interactions: A Cistanche armena case study

scientific article published on 04 February 2020

Potentially Bioaccessible Phenolics from Mung Bean and Adzuki Bean Sprouts Enriched with Probiotic-Antioxidant Properties and Effect on the Motility and Survival of AGS Human Gastric Carcinoma Cells

scientific article published on 28 June 2020

Protein⁻Phenolic Interactions as a Factor Affecting the Physicochemical Properties of White Bean Proteins

scientific article published on 23 January 2019

The Content of Phenolic Acids and Flavonols in the Leaves of Nine Varieties of Sweet Potatoes (Ipomoea batatas L.) Depending on Their Development, Grown in Central Europe

scientific article published on 30 July 2020

The Effect of Adding the Leaves and Fruits of Morus alba to Rape Honey on Its Antioxidant Properties, Polyphenolic Profile, and Amylase Activity

scientific article published on 24 December 2019

Triterpene saponin content in the roots of red beet (Beta vulgaris L.) cultivars.

scientific article published on 11 December 2012

Triterpene saponins from Silphium radula.

scientific article published on 26 November 2007

Triterpene saponins from barrel medic (Medicago truncatula) aerial parts.

scientific article

Type of heat treatments on walnut fruits affects physicochemical content of walnut butter

scientific article published in 2019