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List of works by Mônica Roberta Mazalli

Comparison between titrimetric and spectrophotometric methods for quantification of vitamin C.

scientific article

Effect of storage on cholesterol oxide formation and fatty acid alterations in egg powder.

scientific article published on 10 March 2007

Genome-wide association between single nucleotide polymorphisms with beef fatty acid profile in Nellore cattle using the single step procedure.

scientific article

Increase of cholesterol oxidation and decrease of PUFA as a result of thermal processing and storage in eggs enriched with n-3 fatty acids.

scientific article published on June 2009

Validation of two methods for fatty acids analysis in eggs.

scientific article published on 28 March 2007

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