List of works - Massimo De Marchi

Assessing genetic diversity in indigenous Veneto chicken breeds using AFLP markers

scientific article published on 01 April 2006

Association of candidate gene polymorphisms with milk technological traits, yield, composition, and somatic cell score in Italian Holstein-Friesian sires

scientific article published on 12 July 2017

At-line prediction of fatty acid profile in chicken breast using near infrared reflectance spectroscopy.

scientific article published on 28 October 2011

Bayesian inference of genetic parameters for test-day milk yield, milk quality traits, and somatic cell score in Burlina cows.

scientific article published in January 2010

Breed assignment test in four Italian beef cattle breeds

scientific article published on 20 January 2008

Carcase characteristics and qualitative meat traits of three Italian local chicken breeds ⬇️

scientific article published on October 1, 2010

Characterization of major and trace minerals, fatty acid composition, and cholesterol content of Protected Designation of Origin cheeses.

scientific article published on 22 February 2017

Comparison between mechanical and near-infrared methods for assessing coagulation properties of bovine milk

scientific article published on 19 September 2012

Cow and environmental factors associated with protein fractions and free amino acids predicted using mid-infrared spectroscopy in bovine milk.

scientific article published on 14 June 2017

Development and validation of a near infrared spectrophotometric method to determine total antioxidant activity of milk

scientific article published on 05 October 2016

Development and validation of a novel SNP panel for the genetic characterization of Italian chicken breeds by next-generation sequencing discovery and array genotyping

scientific article

Development of Fourier-transformed mid-infrared spectroscopy prediction models for major constituents of fractions of delactosated, defatted milk obtained through ultra- and nanofiltration

scientific article published on 10 May 2018

Differences in the Detailed Milk Mineral Composition of Italian Local and Saanen Goat Breeds

scientific article published on 02 July 2019

Effect of high or low protein ration combined or not with rumen protected conjugated linoleic acid (CLA) on meat CLA content and quality traits of double-muscled Piemontese bulls

scientific article published on 08 April 2011

Effect of microparticulated whey proteins on milk coagulation properties

scientific article published on 22 August 2014

Effect of κ-casein B relative content in bulk milk κ-casein on Montasio, Asiago, and Caciotta cheese yield using milk of similar protein composition.

scientific article published in February 2011

Effectiveness of mid-infrared spectroscopy to predict fatty acid composition of Brown Swiss bovine milk

article

Effectiveness of mid-infrared spectroscopy to predict the color of bovine milk and the relationship between milk color and traditional milk quality traits.

scientific article

Effects of composite beta- and kappa-casein genotypes on milk coagulation, quality, and yield traits in Italian Holstein cows.

scientific article published in October 2008

Effects of dairy factory, milk casein content and titratable acidity on coagulation properties in Trentingrana dairy industry.

scientific article

Environmental life cycle assessment of Italian mozzarella cheese: Hotspots and improvement opportunities

scientific article published on 02 August 2017

Estimation of economic values for milk coagulation properties in Italian Holstein-Friesian cattle.

scientific article

Factors affecting the incidence of first-quality wheels of Trentingrana cheese

scientific article published on 01 July 2011

Factors affecting variation of different measures of cheese yield and milk nutrient recovery from an individual model cheese-manufacturing process

article

Factors associated with age at slaughter and carcass weight, price, and value of dairy cull cows

scientific article published on 6 December 2013

Factors associated with herd bulk milk composition and technological traits in the Italian dairy industry

scientific article published on 22 November 2017

Factors associated with milk processing characteristics predicted by mid-infrared spectroscopy in a large database of dairy cows.

scientific article published on 25 January 2017

Feasibility of near infrared transmittance spectroscopy to predict fatty acid composition of commercial processed meat

scientific article published on 19 May 2017

Feasibility of the direct application of near-infrared reflectance spectroscopy on intact chicken breasts to predict meat color and physical traits ⬇️

scientific article published on July 1, 2011

Genetic (co)variances between milk mineral concentration and chemical composition in lactating Holstein-Friesian dairy cows

scientific article published on 06 July 2018

Genetic Parameters of Milk Coagulation Properties and Their Relationships with Milk Yield and Quality Traits in Italian Holstein Cows

article

Genetic analysis of beef fatty acid composition predicted by near-infrared spectroscopy.

scientific article published on 23 September 2011

Genetic and nongenetic factors associated with milk color in dairy cows.

scientific article published on 12 July 2017

Genetic characterization of local Italian breeds of chickens undergoing in situ conservation

scientific article published on 01 March 2010

Genetic characterization of the Burlina cattle breed using microsatellites markers.

scientific article published in April 2008

Genetic parameters for milk mineral content and acidity predicted by mid-infrared spectroscopy in Holstein-Friesian cows.

scientific article published on 13 January 2015

Genetic parameters of coagulation properties, milk yield, quality, and acidity estimated using coagulating and noncoagulating milk information in Brown Swiss and Holstein-Friesian cows

article

Genetic relationships of lactose and freezing point with minerals and coagulation traits predicted from milk mid-infrared spectra in Holstein cows

scientific article published on 31 May 2019

Genetic traceability of livestock products: A review.

scientific article published on 22 June 2007

Genetic variation and population structure of Italian native sheep breeds undergoing in situ conservation

scientific article published on 28 August 2009

Heritabilities and genetic correlations of body condition score and calving interval with yield, somatic cell score, and linear type traits in Brown Swiss cattle.

scientific article published in December 2007

Heritability and repeatability of milk coagulation properties predicted by mid-infrared spectroscopy during routine data recording, and their relationships with milk yield and quality traits.

scientific article

Heritability and repeatability of milk lactose and its relationships with traditional milk traits, somatic cell score and freezing point in Holstein cows

scientific article published on 22 August 2018

Investigation on the effectiveness of mid-infrared spectroscopy to predict detailed mineral composition of bulk milk

scientific article published on 01 February 2018

Invited review: Mid-infrared spectroscopy as phenotyping tool for milk traits.

scientific article published on 17 January 2014

Invited review: Milk lactose-Current status and future challenges in dairy cattle

scientific article published on 10 May 2019

Invited review: Use of infrared technologies for the assessment of dairy products-Applications and perspectives

scientific article published on 27 September 2018

Invited review: β-hydroxybutyrate concentration in blood and milk and its associations with cow performance

scientific article published on 11 March 2019

Italian local goat breeds have better milk coagulation properties than cosmopolitan breed

scientific article published in 2020

Mid-infrared spectroscopy predictions as indicator traits in breeding programs for enhanced coagulation properties of milk.

scientific article published in October 2009

Milk Coagulation Ability of Five Dairy Cattle Breeds

scientific article published on 01 August 2007

Milk somatic cell count-derived traits as new indicators to monitor udder health in dairy buffaloes

scientific article published on 05 April 2021

Milk-related performances of Murciano-Granadina goats reared in Italy compared to cosmopolitan breeds

scientific article published in 2022

Mineral composition of cow milk from multibreed herds

scientific article published on 16 September 2018

Monitoring of sensory attributes used in the quality payment system of Trentingrana cheese

scientific article published on 01 November 2011

Near-infrared reflectance spectroscopy predictions as indicator traits in breeding programs for enhanced beef quality1

scientific article published on 31 March 2011

On-line prediction of beef quality traits using near infrared spectroscopy

scientific article published on 16 March 2013

Prediction of bovine milk technological traits from mid-infrared spectroscopy analysis in dairy cows

scientific article published on 15 July 2015

Prediction of chemical composition and peroxide value in unground pet foods by near-infrared spectroscopy.

scientific article published on 20 December 2016

Prediction of coagulation properties, titratable acidity, and pH of bovine milk using mid-infrared spectroscopy

scientific article published on 01 January 2009

Prediction of individual milk proteins including free amino acids in bovine milk using mid-infrared spectroscopy and their correlations with milk processing characteristics.

scientific article published on 28 January 2016

Prediction of sodium content in commercial processed meat products using near infrared spectroscopy

scientific article published on 19 November 2016

Predictive ability of mid-infrared spectroscopy for major mineral composition and coagulation traits of bovine milk by using the uninformative variable selection algorithm.

scientific article

Processing characteristics of dairy cow milk are moderately heritable.

scientific article published on 29 May 2017

Quantification of whey proteins by reversed phase-HPLC and effectiveness of mid-infrared spectroscopy for their rapid prediction in sweet whey.

scientific article published on 14 November 2015

Reproducibility and repeatability of measures of milk coagulation properties and predictive ability of mid-infrared reflectance spectroscopy.

scientific article published in October 2008

Short communication: Association analysis of diacylglycerol acyltransferase (DGAT1) mutation on chromosome 14 for milk yield and composition traits, somatic cell score, and coagulation properties in Holstein bulls

scientific article published on 13 July 2018

Short communication: Effects of pregnancy on milk yield, composition traits, and coagulation properties of Holstein cows.

scientific article

Short communication: Effects of β-lactoglobulin, stearoyl-coenzyme A desaturase 1, and sterol regulatory element binding protein gene allelic variants on milk production, composition, acidity, and coagulation properties of Brown Swiss cows

article

Short communication: Factors affecting coagulation properties of Mediterranean buffalo milk ⬇️

scientific article published on April 1, 2012

Short communication: Fourier-transform mid-infrared spectroscopy to predict coagulation and acidity traits of sheep bulk milk

scientific article published on 03 January 2019

Short communication: Genetic relationships of milk coagulation properties with body condition score and linear type traits in Holstein-Friesian cows.

scientific article published on 20 November 2014

Short communication: Influence of composite casein genotypes on additive genetic variation of milk production traits and coagulation properties in Holstein-Friesian cows

article

Short communication: Phenotypic characterization of total antioxidant activity of buffalo, goat, and sheep milk.

scientific article published on 14 March 2018

Short communication: Prediction of milk coagulation and acidity traits in Mediterranean buffalo milk using Fourier-transform mid-infrared spectroscopy.

scientific article

Short communication: Selecting the most informative mid-infrared spectra wavenumbers to improve the accuracy of prediction models for detailed milk protein content.

scientific article published on 13 January 2016

Short communication: characterization of soluble thiols in bovine milk

scientific article

Technical note: At-line prediction of mineral composition of fresh cheeses using near-infrared technologies

scientific article published on 14 June 2017

Technical note: Development and validation of a new method for the quantification of soluble and micellar calcium, magnesium, and potassium in milk.

scientific article published on 20 December 2017

Technical note: Development and validation of an HPLC method for the quantification of tocopherols in different types of commercial cow milk

scientific article published on 07 June 2018

Technical note: Feasibility of near infrared transmittance spectroscopy to predict cheese ripeness

scientific article

Technical note: Improving the accuracy of mid-infrared prediction models by selecting the most informative wavelengths

scientific article published on 28 March 2015

The relevance of different near infrared technologies and sample treatments for predicting meat quality traits in commercial beef cuts.

scientific article

The use of mid-infrared spectra to map genes affecting milk composition

scientific article published on 06 June 2019

Use of crossbreeding with beef bulls in dairy herds: effect on age, body weight, price, and market value of calves sold at livestock auctions.

scientific article published on 19 June 2009

Use of near infrared transmittance spectroscopy to predict fatty acid composition of chicken meat.

scientific article published on 16 April 2012

Validation of a gold standard method for iodine quantification in raw and processed milk, and its variation in different dairy species

scientific article published on 21 March 2019

Variable selection procedures before partial least squares regression enhance the accuracy of milk fatty acid composition predicted by mid-infrared spectroscopy

scientific article

Variation of Detailed Protein Composition of Cow Milk Predicted from a Large Database of Mid-Infrared Spectra.

scientific article published on 18 April 2019

Variation of genetic diversity over time in local Italian chicken breeds undergoing in situ conservation.

scientific article

List of works by Massimo De Marchi

Assessing genetic diversity in indigenous Veneto chicken breeds using AFLP markers

Association of candidate gene polymorphisms with milk technological traits, yield, composition, and somatic cell score in Italian Holstein-Friesian sires

At-line prediction of fatty acid profile in chicken breast using near infrared reflectance spectroscopy.

Bayesian inference of genetic parameters for test-day milk yield, milk quality traits, and somatic cell score in Burlina cows.

Breed assignment test in four Italian beef cattle breeds

Carcase characteristics and qualitative meat traits of three Italian local chicken breeds ⬇️

Characterization of major and trace minerals, fatty acid composition, and cholesterol content of Protected Designation of Origin cheeses.

Comparison between mechanical and near-infrared methods for assessing coagulation properties of bovine milk

Cow and environmental factors associated with protein fractions and free amino acids predicted using mid-infrared spectroscopy in bovine milk.

Development and validation of a near infrared spectrophotometric method to determine total antioxidant activity of milk

Development and validation of a novel SNP panel for the genetic characterization of Italian chicken breeds by next-generation sequencing discovery and array genotyping

Development of Fourier-transformed mid-infrared spectroscopy prediction models for major constituents of fractions of delactosated, defatted milk obtained through ultra- and nanofiltration

Differences in the Detailed Milk Mineral Composition of Italian Local and Saanen Goat Breeds

Effect of high or low protein ration combined or not with rumen protected conjugated linoleic acid (CLA) on meat CLA content and quality traits of double-muscled Piemontese bulls

Effect of microparticulated whey proteins on milk coagulation properties

Effect of κ-casein B relative content in bulk milk κ-casein on Montasio, Asiago, and Caciotta cheese yield using milk of similar protein composition.

Effectiveness of mid-infrared spectroscopy to predict fatty acid composition of Brown Swiss bovine milk

Effectiveness of mid-infrared spectroscopy to predict the color of bovine milk and the relationship between milk color and traditional milk quality traits.

Effects of composite beta- and kappa-casein genotypes on milk coagulation, quality, and yield traits in Italian Holstein cows.

Effects of dairy factory, milk casein content and titratable acidity on coagulation properties in Trentingrana dairy industry.

Environmental life cycle assessment of Italian mozzarella cheese: Hotspots and improvement opportunities

Estimation of economic values for milk coagulation properties in Italian Holstein-Friesian cattle.

Factors affecting the incidence of first-quality wheels of Trentingrana cheese

Factors affecting variation of different measures of cheese yield and milk nutrient recovery from an individual model cheese-manufacturing process

Factors associated with age at slaughter and carcass weight, price, and value of dairy cull cows

Factors associated with herd bulk milk composition and technological traits in the Italian dairy industry

Factors associated with milk processing characteristics predicted by mid-infrared spectroscopy in a large database of dairy cows.

Feasibility of near infrared transmittance spectroscopy to predict fatty acid composition of commercial processed meat

Feasibility of the direct application of near-infrared reflectance spectroscopy on intact chicken breasts to predict meat color and physical traits ⬇️

Genetic (co)variances between milk mineral concentration and chemical composition in lactating Holstein-Friesian dairy cows

Genetic Parameters of Milk Coagulation Properties and Their Relationships with Milk Yield and Quality Traits in Italian Holstein Cows

Genetic analysis of beef fatty acid composition predicted by near-infrared spectroscopy.

Genetic and nongenetic factors associated with milk color in dairy cows.

Genetic characterization of local Italian breeds of chickens undergoing in situ conservation

Genetic characterization of the Burlina cattle breed using microsatellites markers.

Genetic parameters for milk mineral content and acidity predicted by mid-infrared spectroscopy in Holstein-Friesian cows.

Genetic parameters of coagulation properties, milk yield, quality, and acidity estimated using coagulating and noncoagulating milk information in Brown Swiss and Holstein-Friesian cows

Genetic relationships of lactose and freezing point with minerals and coagulation traits predicted from milk mid-infrared spectra in Holstein cows

Genetic traceability of livestock products: A review.

Genetic variation and population structure of Italian native sheep breeds undergoing in situ conservation

Heritabilities and genetic correlations of body condition score and calving interval with yield, somatic cell score, and linear type traits in Brown Swiss cattle.

Heritability and repeatability of milk coagulation properties predicted by mid-infrared spectroscopy during routine data recording, and their relationships with milk yield and quality traits.

Heritability and repeatability of milk lactose and its relationships with traditional milk traits, somatic cell score and freezing point in Holstein cows

Investigation on the effectiveness of mid-infrared spectroscopy to predict detailed mineral composition of bulk milk

Invited review: Mid-infrared spectroscopy as phenotyping tool for milk traits.

Invited review: Milk lactose-Current status and future challenges in dairy cattle

Invited review: Use of infrared technologies for the assessment of dairy products-Applications and perspectives

Invited review: β-hydroxybutyrate concentration in blood and milk and its associations with cow performance

Italian local goat breeds have better milk coagulation properties than cosmopolitan breed

Mid-infrared spectroscopy predictions as indicator traits in breeding programs for enhanced coagulation properties of milk.

Milk Coagulation Ability of Five Dairy Cattle Breeds

Milk somatic cell count-derived traits as new indicators to monitor udder health in dairy buffaloes

Milk-related performances of Murciano-Granadina goats reared in Italy compared to cosmopolitan breeds

Mineral composition of cow milk from multibreed herds

Monitoring of sensory attributes used in the quality payment system of Trentingrana cheese

Near-infrared reflectance spectroscopy predictions as indicator traits in breeding programs for enhanced beef quality1

On-line prediction of beef quality traits using near infrared spectroscopy

Prediction of bovine milk technological traits from mid-infrared spectroscopy analysis in dairy cows

Prediction of chemical composition and peroxide value in unground pet foods by near-infrared spectroscopy.

Prediction of coagulation properties, titratable acidity, and pH of bovine milk using mid-infrared spectroscopy

Prediction of individual milk proteins including free amino acids in bovine milk using mid-infrared spectroscopy and their correlations with milk processing characteristics.

Prediction of sodium content in commercial processed meat products using near infrared spectroscopy

Predictive ability of mid-infrared spectroscopy for major mineral composition and coagulation traits of bovine milk by using the uninformative variable selection algorithm.

Processing characteristics of dairy cow milk are moderately heritable.

Quantification of whey proteins by reversed phase-HPLC and effectiveness of mid-infrared spectroscopy for their rapid prediction in sweet whey.

Reproducibility and repeatability of measures of milk coagulation properties and predictive ability of mid-infrared reflectance spectroscopy.

Short communication: Association analysis of diacylglycerol acyltransferase (DGAT1) mutation on chromosome 14 for milk yield and composition traits, somatic cell score, and coagulation properties in Holstein bulls

Short communication: Effects of pregnancy on milk yield, composition traits, and coagulation properties of Holstein cows.

Short communication: Effects of β-lactoglobulin, stearoyl-coenzyme A desaturase 1, and sterol regulatory element binding protein gene allelic variants on milk production, composition, acidity, and coagulation properties of Brown Swiss cows

Short communication: Factors affecting coagulation properties of Mediterranean buffalo milk ⬇️

Short communication: Fourier-transform mid-infrared spectroscopy to predict coagulation and acidity traits of sheep bulk milk

Short communication: Genetic relationships of milk coagulation properties with body condition score and linear type traits in Holstein-Friesian cows.

Short communication: Influence of composite casein genotypes on additive genetic variation of milk production traits and coagulation properties in Holstein-Friesian cows

Short communication: Phenotypic characterization of total antioxidant activity of buffalo, goat, and sheep milk.

Short communication: Prediction of milk coagulation and acidity traits in Mediterranean buffalo milk using Fourier-transform mid-infrared spectroscopy.

Short communication: Selecting the most informative mid-infrared spectra wavenumbers to improve the accuracy of prediction models for detailed milk protein content.

Short communication: characterization of soluble thiols in bovine milk

Technical note: At-line prediction of mineral composition of fresh cheeses using near-infrared technologies

Technical note: Development and validation of a new method for the quantification of soluble and micellar calcium, magnesium, and potassium in milk.