List of works - Enrico Pavoni

A large prolonged outbreak of hepatitis A associated with consumption of frozen berries, Italy, 2013-14.

scientific article published on 13 January 2017

Antiviral Activity of Essential Oils Against Hepatitis A Virus in Soft Fruits

scientific article published on 25 January 2019

Efficacy of certain disinfectants towards enteroviruses: kinetics of in vitro and in vivo inactivation.

scientific article published on August 2004

European validation of a real-time PCR-based method for detection of Listeria monocytogenes in soft cheese

scientific article

Evaluation of the protective effects of alpha-tocopherol and retinol against ochratoxin A cytotoxicity.

scientific article published on April 2004

Isolation and genomic sequence of hepatitis A virus from mixed frozen berries in Italy.

scientific article published on 24 May 2014

Key Role of Sequencing to Trace Hepatitis A Viruses Circulating in Italy During a Large Multi-Country European Foodborne Outbreak in 2013.

scientific article

Listeria monocytogenes in Ready-to-Eat Seafood and Potential Hazards for the Consumers.

scientific article

Microbiological survey of raw and ready-to-eat leafy green vegetables marketed in Italy.

scientific article published on 2 June 2015

Molecular characterization of noroviruses and rotaviruses involved in a large outbreak of gastroenteritis in Northern Italy.

scientific article published on 10 June 2011

Noroviruses in seafood: a 9-year monitoring in Italy.

scientific article published on 2 May 2013

Occurrence of enteric viruses in shellfish and relation to climatic-environmental factors.

scientific article published on 12 September 2008

Occurrence of hepatitis A and E and norovirus GI and GII in ready-to-eat vegetables in Italy.

scientific article published on 14 March 2017

Preparation of Powdered Infant Formula: Could Product's Safety Be Improved?

scientific article published on 01 October 2018

Reduction of Escherichia Coli O157:H7 During Manufacture and Ripening of Italian Semi-Dry Salami

scientific article (publication date: 17 April 2014)

Setting-up a PCR-based method for species identification in milk products.

scientific article

Study of Growth Potential of Listeria Monocytogenes in Low Fat Salami: An Innovative Italian Meat Product

scientific article published on January 2014

Synergistic effect of high hydrostatic pressure (HHP) and marination treatment on the inactivation of hepatitis a virus in mussels (Mytilus galloprovincialis).

scientific article published on 25 October 2014

List of works by Enrico Pavoni

A large prolonged outbreak of hepatitis A associated with consumption of frozen berries, Italy, 2013-14.

Antiviral Activity of Essential Oils Against Hepatitis A Virus in Soft Fruits

Efficacy of certain disinfectants towards enteroviruses: kinetics of in vitro and in vivo inactivation.

European validation of a real-time PCR-based method for detection of Listeria monocytogenes in soft cheese

Evaluation of the protective effects of alpha-tocopherol and retinol against ochratoxin A cytotoxicity.

Isolation and genomic sequence of hepatitis A virus from mixed frozen berries in Italy.

Key Role of Sequencing to Trace Hepatitis A Viruses Circulating in Italy During a Large Multi-Country European Foodborne Outbreak in 2013.

Listeria monocytogenes in Ready-to-Eat Seafood and Potential Hazards for the Consumers.

Microbiological survey of raw and ready-to-eat leafy green vegetables marketed in Italy.

Molecular characterization of noroviruses and rotaviruses involved in a large outbreak of gastroenteritis in Northern Italy.

Noroviruses in seafood: a 9-year monitoring in Italy.

Occurrence of enteric viruses in shellfish and relation to climatic-environmental factors.

Occurrence of hepatitis A and E and norovirus GI and GII in ready-to-eat vegetables in Italy.

Preparation of Powdered Infant Formula: Could Product's Safety Be Improved?

Reduction of Escherichia Coli O157:H7 During Manufacture and Ripening of Italian Semi-Dry Salami

Setting-up a PCR-based method for species identification in milk products.

Study of Growth Potential of Listeria Monocytogenes in Low Fat Salami: An Innovative Italian Meat Product

Synergistic effect of high hydrostatic pressure (HHP) and marination treatment on the inactivation of hepatitis a virus in mussels (Mytilus galloprovincialis).