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List of works by Leticia Mora

A chromatography method for the screening and confirmatory detection of dexamethasone.

scientific article published on 7 July 2006

Assessment of Cholesterol, Glycemia Control and Short- and Long-Term Antihypertensive Effects of Smooth Hound Viscera Peptides in High-Salt and Fructose Diet-Fed Wistar Rats.

scientific article published on 27 March 2019

Contents of creatine, creatinine and carnosine in porcine muscles of different metabolic types.

scientific article published on 19 November 2007

Creatine and creatinine evolution during the processing of dry-cured ham.

scientific article published on 19 September 2009

Degradation of LIM domain-binding protein three during processing of Spanish dry-cured ham.

scientific article

Development and optimisation of a label-free quantitative proteomic procedure and its application in the assessment of genetically modified tomato fruit.

scientific article

Development of a seaweed derived platelet activating factor acetylhydrolase (PAF-AH) inhibitory hydrolysate, synthesis of inhibitory peptides and assessment of their toxicity using the Zebrafish larvae assay.

scientific article

Effect of cooking conditions on creatinine formation in cooked ham.

scientific article

Hydrophilic Chromatographic Determination of Carnosine, Anserine, Balenine, Creatine, and Creatinine

scientific article published on 17 May 2007

Identification of novel antioxidant peptides generated in Spanish dry-cured ham.

scientific article published on 10 November 2012

Impact of Simulated Gastrointestinal Digestion on the Biological Activity of an Alcalase Hydrolysate of Orange Seed (Siavaraze, Citrus sinensis) by-Products

scientific article published on 02 September 2020

In Vitro and In Silico Approaches to Generating and Identifying Angiotensin-Converting Enzyme I Inhibitory Peptides from Green Macroalga Ulva lactuca.

scientific article published on 30 March 2019

Innovations in value-addition of edible meat by-products.

scientific article published on 10 April 2012

Isolation and characterization of bioactive pro-peptides with in vitro renin inhibitory activities from the macroalga Palmaria palmata.

scientific article published on 19 July 2012

Naturally generated small peptides derived from myofibrillar proteins in Serrano dry-cured ham.

scientific article published in April 2009

Oligopeptides arising from the degradation of creatine kinase in Spanish dry-cured ham.

scientific article published in October 2009

Peptides with Potential Cardioprotective Effects Derived from Dry-Cured Ham Byproducts

scientific article published on 16 January 2019

Pork organs as a potential source of flavour-related substances

scientific article published in 2023

Possible biological markers of the time of processing of dry-cured ham

article

Purification and Identification of antihypertensive peptides in Spanish dry-cured ham.

scientific article published on 29 October 2012

Recent Progress in Enzymatic Release of Peptides in Foods of Animal Origin and Assessment of Bioactivity

scientific article published on 20 March 2020

Small peptides released from muscle glycolytic enzymes during dry-cured ham processing

scientific article published on 13 January 2011

Stability of ACE inhibitory ham peptides against heat treatment and in vitro digestion

scientific article published on 12 April 2014

Subchromoplast sequestration of carotenoids affects regulatory mechanisms in tomato lines expressing different carotenoid gene combinations.

scientific article published on 18 November 2013

Titin-derived peptides as processing time markers in dry-cured ham.

scientific article published on 30 June 2014

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