List of works - Costas G Biliaderis

1H NMR-based metabolomics reveals the effect of maternal habitual dietary patterns on human amniotic fluid profile.

scientific article published on 6 March 2018

Applicability of a microbial Time Temperature Indicator (TTI) for monitoring spoilage of modified atmosphere packed minced meat

scientific article published on 07 June 2009

Aqueous foams stabilized by chitin nanocrystals

scientific article published on 01 August 2015

Changing Trends in Nutritional Behavior among University Students in Greece, between 2006 and 2016.

scientific article published on 10 January 2018

DNA-Based Identification of Eurasian Vicia Species Using Chloroplast and Nuclear DNA Barcodes

scientific article published on 01 April 2022

Development and Validation of a Mediterranean Oriented Culture-Specific Semi-Quantitative Food Frequency Questionnaire

scientific article published on 25 August 2016

Development and validation of an HPLC-method for determination of free and bound phenolic acids in cereals after solid-phase extraction

scientific article published on 19 March 2012

Development of a microbial time/temperature indicator prototype for monitoring the microbiological quality of chilled foods.

scientific article published on 07 March 2008

Effect of soluble polysaccharides addition on rheological properties and microstructure of chitin nanocrystal aqueous dispersions

scientific article published on 06 March 2013

Effect of the substrate's microstructure on the growth of Listeria monocytogenes

scientific article published on 31 July 2014

Engineering interfacial properties by anionic surfactant-chitosan complexes to improve stability of oil-in-water emulsions

scientific article published on 02 February 2012

Food emulsions as delivery systems for flavor compounds: A review

scientific article

Gelation of wheat arabinoxylans in the presence of Cu(+2) and in aqueous mixtures with cereal β-glucans

scientific article published on 10 February 2016

In vitrolipid digestion of chitinnanocrystal stabilized o/w emulsions ⬇️

scientific article published on October 15, 2012

Metastability of nematic gels made of aqueous chitin nanocrystal dispersions

scientific article published on 01 January 2010

Microencapsulated cells of Lactobacillus paracasei subsp. paracasei in biopolymer complex coacervates and their function in a yogurt matrix.

scientific article published on 26 August 2016

Microrheology and microstructure of water-in-water emulsions containing sodium caseinate and locust bean gum.

scientific article published on 25 April 2018

Natural food colourants derived from onion wastes: application in a yoghurt product

scientific article published on 10 June 2018

Optimization of a green extraction method for the recovery of polyphenols from olive leaf using cyclodextrins and glycerin as co-solvents

scientific article published on 5 November 2016

Phase transitions, solubility, and crystallization kinetics of phytosterols and phytosterol-oil blends

scientific article published on 13 February 2007

Physico-chemical properties of whey protein isolate films containing oregano oil and their antimicrobial action against spoilage flora of fresh beef

scientific article published on 15 February 2009

Second trimester amniotic fluid uric acid, potassium, and cysteine to methionine ratio levels as possible signs of early preeclampsia: A case report

scientific article published on December 2016

Sequential solvent extraction and structural characterization of polysaccharides from the endosperm cell walls of barley grown in different environments

scientific article published on 10 January 2008

Simultaneous determination of phenolic acids and flavonoids in rice using solid-phase extraction and RP-HPLC with photodiode array detection.

scientific article published in July 2012

Using particle tracking to probe the local dynamics of barley β-glucan solutions upon gelation ⬇️

scientific article published on March 3, 2012

List of works by Costas G Biliaderis