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List of works by Bibiana Juan

Changes in the Volatile Composition of a Semihard Ewe Milk Cheese Induced by High-Pressure Treatment of 300 MPa

article

Characterisation of volatile profile in soymilk treated by ultra high pressure homogenisation

article

Effect of moderate inlet temperatures in ultra-high-pressure homogenization treatments on physicochemical and sensory characteristics of milk.

scientific article published on 15 December 2013

Effects of High Pressure on Proteolytic Enzymes in Cheese: Relationship with the Proteolysis of Ewe Milk Cheese

scientific article published on 01 May 2007

Inactivation of Bacillus spores inoculated in milk by Ultra High Pressure Homogenization

scientific article published on 18 June 2014

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