List of works - Anna Michalska

Antioxidant contents and antioxidative properties of traditional rye breads.

scientific article published in February 2007

Antioxidants in thermally treated buckwheat groats

scientific article published on 01 September 2006

Bioactive Compounds of Blueberries: Post-Harvest Factors Influencing the Nutritional Value of Products

scientific article (publication date: 2015)

Changes in protein quality and antioxidant properties of buckwheat seeds and groats induced by roasting.

scientific article published in June 2009

Chemical Composition and Antioxidant Properties of Powders Obtained from Different Plum Juice Formulations

scientific article (publication date: 17 January 2017)

Drying-induced physico-chemical changes in cranberry products.

scientific article

Influence Carrier Agents, Drying Methods, Storage Time on Physico-Chemical Properties and Bioactive Potential of Encapsulated Sea Buckthorn Juice Powders

scientific article published on 21 August 2020

Influence of osmotic dehydration pre-treatment and combined drying method on physico-chemical and sensory properties of pomegranate arils, cultivar Mollar de Elche.

scientific article published on 6 April 2017

Microwave-assisted drying of blueberry (Vaccinium corymbosum L.) fruits: Drying kinetics, polyphenols, anthocyanins, antioxidant capacity, colour and texture.

scientific article published on 3 June 2016

Modulation of Antibacterial, Antioxidant, and Anti-Inflammatory Properties by Drying of Prunus domestica L. Plum Juice Extracts

scientific article published on 15 January 2020

Overall Quality of Fruits and Vegetables Products Affected by the Drying Processes with the Assistance of Vacuum-Microwaves

scientific article (publication date: 30 December 2016)

Physicochemical properties of whole fruit plum powders obtained using different drying technologies.

scientific article published on 22 March 2016

Postharvest changes in phenolic compounds and antioxidant capacity of apples cv. Jonagold growing in different locations in Europe

scientific article published on 09 December 2019

Qualitative and Quantitative Evaluation of Heat-Induced Changes in Polyphenols and Antioxidant Capacity in Prunus domestica L. By-products

scientific article published on 19 August 2019

The Effect of Filtration on Physical and Chemical Properties of Osmo-Dehydrated Material

scientific article published on 19 November 2020

The Impact of Maltodextrin and Inulin on the Protection of Natural Antioxidants in Powders Made of Saskatoon Berry Fruit, Juice, and Pomace as Functional Food Ingredients

scientific article published on 15 April 2020

The Influence of Inulin on the Retention of Polyphenolic Compounds during the Drying of Blackcurrant Juice

scientific article published on 17 November 2019

The Influence of the Osmotic Dehydration Process on Physicochemical Properties of Osmotic Solution.

scientific article published on 16 December 2017

List of works by Anna Michalska