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List of works by Christèle Icard Verniere

Adequacy of Some Locally Produced Complementary Foods Marketed in Benin, Burkina Faso, Ghana, and Senegal.

scientific article published on 18 June 2018

Anthropometric and micronutrient status of school-children in an urban West Africa setting: a cross-sectional study in Dakar (Senegal)

scientific article

Consumption pattern, biochemical composition and nutritional value of fermented pearl millet gruels in Burkina Faso.

scientific article published in November 2008

Contribution of leafy vegetable sauces to dietary iron, zinc, vitamin A and energy requirements in children and their mothers in Burkina Faso

scientific article published in March 2015

Enzymatic degradation of phytate, polyphenols and dietary fibers in Ethiopian injera flours: effect on iron bioaccessibility.

scientific article published on 8 November 2014

Enzyme activities of lactic acid bacteria from a pearl millet fermented gruel (ben-saalga) of functional interest in nutrition.

scientific article published on 16 September 2008

Iron contamination during in-field milling of millet and sorghum.

scientific article

Nutrient intakes from complementary foods consumed by young children (aged 12-23 months) from North Wollo, northern Ethiopia: the need for agro-ecologically adapted interventions.

scientific article published on 13 December 2012

Potential of amylolytic lactic acid bacteria to replace the use of malt for partial starch hydrolysis to produce African fermented pearl millet gruel fortified with groundnut.

scientific article published on 6 February 2009

The type of fortificant and the leaf matrix both influence iron and zinc bioaccessibility in iron-fortified green leafy vegetable sauces from Burkina Faso

scientific article published on 20 January 2016

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