List of works - Angela M Zivkovic

21st century toolkit for optimizing population health through precision nutrition.

scientific article

A Guide to Diet-Microbiome Study Design

scientific article published on 12 June 2020

Addition of a dairy fraction rich in milk fat globule membrane to a high-saturated fat meal reduces the postprandial insulinaemic and inflammatory response in overweight and obese adults.

scientific article published on 7 March 2016

Addition of milk fat globule membrane-enriched supplement to a high-fat meal attenuates insulin secretion and induction of soluble epoxide hydrolase gene expression in the postprandial state in overweight and obese subjects

article

Assessing individual metabolic responsiveness to a lipid challenge using a targeted metabolomic approach.

scientific article

Associations of human milk oligosaccharides and bioactive proteins with infant growth and development among Malawian mother-infant dyads

scientific article published on 23 October 2020

Bovine milk as a source of functional oligosaccharides for improving human health

scientific article

Building the bridges to bioinformatics in nutrition research.

scientific article published on November 2007

Changes in PTGS1 and ALOX12 Gene Expression in Peripheral Blood Mononuclear Cells Are Associated with Changes in Arachidonic Acid, Oxylipins, and Oxylipin/Fatty Acid Ratios in Response to Omega-3 Fatty Acid Supplementation

scientific article published on 16 December 2015

Combined High-Density Lipoprotein Proteomic and Glycomic Profiles in Patients at Risk for Coronary Artery Disease.

scientific article published on 4 November 2015

Comparative review of diets for the metabolic syndrome: implications for nonalcoholic fatty liver disease

scientific article published on August 2007

Comparison of the human and bovine milk N-glycome via high-performance microfluidic chip liquid chromatography and tandem mass spectrometry

scientific article

Comprehensive profiles of human milk oligosaccharides yield highly sensitive and specific markers for determining secretor status in lactating mothers

scientific article published on 19 November 2012

Consumption of a high-fat meal containing cheese compared with a vegan alternative lowers postprandial C-reactive protein in overweight and obese individuals with metabolic abnormalities: a randomised controlled cross-over study

scientific article published on 9 February 2016

Dietary omega-3 fatty acids aid in the modulation of inflammation and metabolic health.

scientific article

Digestion of Protein in Premature and Term Infants.

scientific article published on April 2012

Effects of sample handling and storage on quantitative lipid analysis in human serum

scientific article published on 05 August 2009

Food Intake and Obesity: The Case of Fat

Glycomic analysis of high density lipoprotein shows a highly sialylated particle

scientific article published on 21 January 2014

Glycosylation alterations in serum of Alzheimer's disease patients show widespread changes in <i>N</i>-glycosylation of proteins related to immune function, inflammation, and lipoprotein metabolism

scientific article published on 27 April 2022

Growth and Morbidity of Gambian Infants are Influenced by Maternal Milk Oligosaccharides and Infant Gut Microbiota.

scientific article published on 12 January 2017

HDL Glycoprotein Composition and Site-Specific Glycosylation Differentiates Between Clinical Groups and Affects IL-6 Secretion in Lipopolysaccharide-Stimulated Monocytes.

scientific article published on 13 March 2017

Human gut microbiome composition and tryptophan metabolites were changed differently by fast food and Mediterranean diet in 4 days: a pilot study

scientific article published on 26 March 2020

Human milk glycobiome and its impact on the infant gastrointestinal microbiota

scientific article

Individual variation in lipidomic profiles of healthy subjects in response to omega-3 Fatty acids

scientific article

Individual variation in the metabolic syndrome: a new perspective on the debate

scientific article published on 01 January 2007

Lactosomes: structural and compositional classification of unique nanometer-sized protein lipid particles of human milk.

scientific article

Lipidomics and lipid profiling in metabolomics

scientific article published on February 2007

Lipoproteins: When size really matters.

scientific article

Metabolic flux analysis of the neural cell glycocalyx reveals differential utilization of monosaccharides

scientific article published on 27 April 2020

Metabolomics for assessment of nutritional status.

scientific article

Minimal information for studies of extracellular vesicles 2018 (MISEV2018): a position statement of the International Society for Extracellular Vesicles and update of the MISEV2014 guidelines

scientific article published on 23 November 2018

N-linked glycan profiling of mature human milk by high-performance microfluidic chip liquid chromatography time-of-flight tandem mass spectrometry.

scientific article

NMR-based metabolite profiling of human milk: A pilot study of methods for investigating compositional changes during lactation.

scientific article

Nano-LC-MS/MS of glycopeptides produced by nonspecific proteolysis enables rapid and extensive site-specific glycosylation determination.

scientific article published on 28 June 2011

Nutrigenomics and personalized diets: What will they mean for food?

scientific article published on January 2011

Nutritional lipidomics: molecular metabolism, analytics, and diagnostics

scientific article

Oxylipins, endocannabinoids, and related compounds in human milk: Levels and effects of storage conditions.

scientific article

Postprandial metabolomics: A pilot mass spectrometry and NMR study of the human plasma metabolome in response to a challenge meal

scientific article published on 17 December 2015

Potential roles of dietary zeaxanthin and lutein in macular health and function

scientific article published in 2022

Proceedings of the Ninth HDL (High-Density Lipoprotein) Workshop: Focus on Cardiovascular Disease

scientific article published on 10 October 2019

Profiling the Oxylipin and Endocannabinoid Metabolome by UPLC-ESI-MS/MS in Human Plasma to Monitor Postprandial Inflammation

scientific article

Quantitative lipid metabolomic changes in alcoholic micropigs with fatty liver disease

scientific article published on 21 January 2009

Reconstituted lipoprotein: a versatile class of biologically-inspired nanostructures

scientific article published on 23 December 2010

Red Blood Cells from Individuals with Abdominal Obesity or Metabolic Abnormalities Exhibit Less Deformability upon Entering a Constriction.

scientific article

Serum oxylipin profiles in IgA nephropathy patients reflect kidney functional alterations.

scientific article published on December 2012

Simultaneous and extensive site-specific N- and O-glycosylation analysis in protein mixtures

scientific article

Site-Specific Glycoprofiles of HDL-Associated ApoE are Correlated with HDL Functional Capacity and Unaffected by Short-Term Diet

scientific article published on 01 October 2019

Site-specific protein glycosylation analysis with glycan isomer differentiation.

scientific article published on 8 June 2011

Targeted Measurements of O- and N-Glycopeptides Show That Proteins in High Density Lipoprotein Particles Are Enriched with Specific Glycosylation Compared to Plasma.

scientific article published on 7 December 2017

The HDL lipidome is widely remodeled by fast food versus Mediterranean diet in 4 days

scientific article published on 17 August 2019

The microbes we eat: abundance and taxonomy of microbes consumed in a day's worth of meals for three diet types

scientific article

The role of a dairy fraction rich in milk fat globule membrane in the suppression of postprandial inflammatory markers and bone turnover in obese and overweight adults: an exploratory study

scientific article

Tolerability and safety of the intake of bovine milk oligosaccharides extracted from cheese whey in healthy human adults

scientific article

Whole egg consumption compared with yolk-free egg increases the cholesterol efflux capacity of high-density lipoproteins in overweight, postmenopausal women

scientific article published on 01 September 2019

Whole egg consumption increases plasma choline and betaine without affecting TMAO levels or gut microbiome in overweight postmenopausal women

scientific article published on 22 April 2020

List of works by Angela M Zivkovic

21st century toolkit for optimizing population health through precision nutrition.

A Guide to Diet-Microbiome Study Design

Addition of a dairy fraction rich in milk fat globule membrane to a high-saturated fat meal reduces the postprandial insulinaemic and inflammatory response in overweight and obese adults.

Addition of milk fat globule membrane-enriched supplement to a high-fat meal attenuates insulin secretion and induction of soluble epoxide hydrolase gene expression in the postprandial state in overweight and obese subjects

Assessing individual metabolic responsiveness to a lipid challenge using a targeted metabolomic approach.

Associations of human milk oligosaccharides and bioactive proteins with infant growth and development among Malawian mother-infant dyads

Bovine milk as a source of functional oligosaccharides for improving human health

Building the bridges to bioinformatics in nutrition research.

Changes in PTGS1 and ALOX12 Gene Expression in Peripheral Blood Mononuclear Cells Are Associated with Changes in Arachidonic Acid, Oxylipins, and Oxylipin/Fatty Acid Ratios in Response to Omega-3 Fatty Acid Supplementation

Combined High-Density Lipoprotein Proteomic and Glycomic Profiles in Patients at Risk for Coronary Artery Disease.

Comparative review of diets for the metabolic syndrome: implications for nonalcoholic fatty liver disease

Comparison of the human and bovine milk N-glycome via high-performance microfluidic chip liquid chromatography and tandem mass spectrometry

Comprehensive profiles of human milk oligosaccharides yield highly sensitive and specific markers for determining secretor status in lactating mothers

Consumption of a high-fat meal containing cheese compared with a vegan alternative lowers postprandial C-reactive protein in overweight and obese individuals with metabolic abnormalities: a randomised controlled cross-over study

Dietary omega-3 fatty acids aid in the modulation of inflammation and metabolic health.

Digestion of Protein in Premature and Term Infants.

Effects of sample handling and storage on quantitative lipid analysis in human serum

Food Intake and Obesity: The Case of Fat

Glycomic analysis of high density lipoprotein shows a highly sialylated particle

Glycosylation alterations in serum of Alzheimer's disease patients show widespread changes in <i>N</i>-glycosylation of proteins related to immune function, inflammation, and lipoprotein metabolism

Growth and Morbidity of Gambian Infants are Influenced by Maternal Milk Oligosaccharides and Infant Gut Microbiota.

HDL Glycoprotein Composition and Site-Specific Glycosylation Differentiates Between Clinical Groups and Affects IL-6 Secretion in Lipopolysaccharide-Stimulated Monocytes.

Human gut microbiome composition and tryptophan metabolites were changed differently by fast food and Mediterranean diet in 4 days: a pilot study

Human milk glycobiome and its impact on the infant gastrointestinal microbiota

Individual variation in lipidomic profiles of healthy subjects in response to omega-3 Fatty acids

Individual variation in the metabolic syndrome: a new perspective on the debate

Lactosomes: structural and compositional classification of unique nanometer-sized protein lipid particles of human milk.

Lipidomics and lipid profiling in metabolomics

Lipoproteins: When size really matters.

Metabolic flux analysis of the neural cell glycocalyx reveals differential utilization of monosaccharides

Metabolomics for assessment of nutritional status.

Minimal information for studies of extracellular vesicles 2018 (MISEV2018): a position statement of the International Society for Extracellular Vesicles and update of the MISEV2014 guidelines

N-linked glycan profiling of mature human milk by high-performance microfluidic chip liquid chromatography time-of-flight tandem mass spectrometry.

NMR-based metabolite profiling of human milk: A pilot study of methods for investigating compositional changes during lactation.

Nano-LC-MS/MS of glycopeptides produced by nonspecific proteolysis enables rapid and extensive site-specific glycosylation determination.

Nutrigenomics and personalized diets: What will they mean for food?

Nutritional lipidomics: molecular metabolism, analytics, and diagnostics

Oxylipins, endocannabinoids, and related compounds in human milk: Levels and effects of storage conditions.

Postprandial metabolomics: A pilot mass spectrometry and NMR study of the human plasma metabolome in response to a challenge meal

Potential roles of dietary zeaxanthin and lutein in macular health and function

Proceedings of the Ninth HDL (High-Density Lipoprotein) Workshop: Focus on Cardiovascular Disease

Profiling the Oxylipin and Endocannabinoid Metabolome by UPLC-ESI-MS/MS in Human Plasma to Monitor Postprandial Inflammation

Quantitative lipid metabolomic changes in alcoholic micropigs with fatty liver disease

Reconstituted lipoprotein: a versatile class of biologically-inspired nanostructures

Red Blood Cells from Individuals with Abdominal Obesity or Metabolic Abnormalities Exhibit Less Deformability upon Entering a Constriction.

Serum oxylipin profiles in IgA nephropathy patients reflect kidney functional alterations.

Simultaneous and extensive site-specific N- and O-glycosylation analysis in protein mixtures

Site-Specific Glycoprofiles of HDL-Associated ApoE are Correlated with HDL Functional Capacity and Unaffected by Short-Term Diet

Site-specific protein glycosylation analysis with glycan isomer differentiation.

Targeted Measurements of O- and N-Glycopeptides Show That Proteins in High Density Lipoprotein Particles Are Enriched with Specific Glycosylation Compared to Plasma.

The HDL lipidome is widely remodeled by fast food versus Mediterranean diet in 4 days

The microbes we eat: abundance and taxonomy of microbes consumed in a day's worth of meals for three diet types

The role of a dairy fraction rich in milk fat globule membrane in the suppression of postprandial inflammatory markers and bone turnover in obese and overweight adults: an exploratory study

Tolerability and safety of the intake of bovine milk oligosaccharides extracted from cheese whey in healthy human adults

Whole egg consumption compared with yolk-free egg increases the cholesterol efflux capacity of high-density lipoproteins in overweight, postmenopausal women

Whole egg consumption increases plasma choline and betaine without affecting TMAO levels or gut microbiome in overweight postmenopausal women