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List of works by Ian Jenson

A risk microbiological profile of the Australian red meat industry: risk ratings of hazard-product pairings.

scientific article published on 11 August 2005

An Australian national survey of the microbiological quality of frozen boneless beef and beef primal cuts.

scientific article published in October 2012

An alternative process for cleaning knives used on meat slaughter floors.

scientific article

Antimicrobial susceptibility of bacteria from healthy cattle and sheep at slaughter

scientific article published on 17 June 2019

Assumptions of acceptance sampling and the implications for lot contamination: Escherichia coli O157 in lots of Australian manufacturing beef.

scientific article

Development of an algorithm for assessing the risk to food safety posed by a new animal disease.

scientific article published on 25 August 2011

Effect of Sampling Plans on the Risk of Escherichia coli O157 Illness.

scientific article published on July 2015

Low Prevalence of Salmonella and Shiga Toxin-Producing Escherichia coli in Lymph Nodes of Australian Beef Cattle.

scientific article published on 22 November 2017

Microbiological quality of Australian sheep meat in 2004

scientific article published on April 6, 2006

Relationships between the density of different indicator organisms on sheep and beef carcasses and in frozen beef and sheep meat.

scientific article published in January 2007

Risk Assessment of Escherichia coli O157 illness from consumption of hamburgers in the United States made from Australian manufacturing beef

scientific article published on 01 July 2014

The Use of Nisin as a Preservative in Crumpets

scientific article published on 01 October 1994

The role of meat in foodborne disease: Is there a coming revolution in risk assessment and management?

scientific article published on 20 April 2018

Vacuum-packed beef primals with extremely long shelf life have unusual microbiological counts

scientific article published on 01 August 2012