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List of works by V M Balasubramaniam

Combined pressure-temperature effects on carotenoid retention and bioaccessibility in tomato juice.

scientific article published on 28 June 2011

Determination of spore inactivation during thermal and pressure-assisted thermal processing using FT-IR spectroscopy

scientific article published on 01 December 2006

Efficacy of pressure-assisted thermal processing, in combination with organic acids, against Bacillus amyloliquefaciens spores suspended in deionized water and carrot puree

scientific article published on 01 January 2010

Evaluation of the instrumental quality of pressure-assisted thermally processed carrots

scientific article published on 01 June 2007

Grapefruit (Citrus paradisi Macfad) phytochemicals composition is modulated by household processing techniques.

scientific article published in September 2012

High-pressure effects on the microstructure, texture, and color of white-brined cheese

scientific article published on 01 June 2011

Inactivation kinetics of selected aerobic and anaerobic bacterial spores by pressure-assisted thermal processing

scientific article published on 28 December 2006

Inactivation of Geobacillus stearothermophilus spores in low-acid foods by pressure-assisted thermal processing

scientific article published on 28 May 2014

Kinetics of Bacillus cereus spore inactivation in cooked rice by combined pressure-heat treatment.

scientific article

Minimal effects of high-pressure treatment on Salmonella enterica serovar Typhimurium inoculated into peanut butter and peanut products.

scientific article published on 24 September 2010

Opportunities and challenges in high pressure processing of foods.

scientific article published on January 2007

Screening foods for processing-resistant bacterial spores and characterization of a pressure- and heat-resistant Bacillus licheniformis isolate.

scientific article

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