Search filters

List of works by Janne Lundén

Acid and heat tolerance of persistent and nonpersistent Listeria monocytogenes food plant strains

article

Bacterial quality and safety of packaged fresh leafy vegetables at the retail level in Finland

scientific article published on 24 May 2016

Erratum to: The Presence of Norovirus and Adenovirus on Environmental Surfaces in Relation to the Hygienic Level in Food Service Operations Associated with a Suspected Gastroenteritis Outbreak.

scientific article

Factors associated with Listeria monocytogenes contamination of cold-smoked pork products produced in Latvia and Lithuania

scientific article published on 15 December 2006

Processing plant and machinery sanitation and hygiene practices associate with Listeria monocytogenes occurrence in ready-to-eat fish products

scientific article published on 20 March 2019

Reduction of enteropathogenic Yersinia in the pig slaughterhouse by using bagging of the rectum.

scientific article published on December 2010

Strengthening the efficacy of official food control improves Listeria monocytogenes prevention in fish-processing plants

scientific article published on 30 August 2018

Towards more consistent and effective food control: learning from the views of food business operators

scientific article published on 27 May 2017

Paulina is supported by:

About Paulina

Help