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List of works by Patrizia Perego

A kinetic study of Saccharomyces strains: Performance at high sugar concentrations

scientific article published on 01 August 1985

A new bioenergetic and thermodynamic approach to batch photoautotrophic growth of Arthrospira (Spirulina) platensis in different photobioreactors and under different light conditions

scientific article published on 6 February 2016

A non-conventional method to extract D-limonene from waste lemon peels and comparison with traditional Soxhlet extraction

ADC maps in the prediction of pelvic lymph nodal metastatic regions in endometrial cancer ⬇️

scientific article published on July 21, 2012

Adsorption of Ni2+, Zn2+ and Pb2+ onto dry biomass of Arthrospira (Spirulina) platensis and Chlorella vulgaris. I. Single metal systems

An Assessment on Xylitol Recovery Methods

An efficient liposome based method for antioxidants encapsulation.

scientific article published on 31 October 2015

Antioxidant activity and biological evaluation of olive pomace extract

scientific article published on 15 February 2012

Apigenin inhibits the TNFα-induced expression of eNOS and MMP-9 via modulating Akt signalling through oestrogen receptor engagement.

scientific article

Batch growth of Kluyveromyces lactis cells from deproteinized whey: Response surface methodology versus Artificial neural network—Genetic algorithm approach

scholarly article by Fábio Coelho Sampaio et al published May 2016 in Biochemical Engineering Journal

Bioactive compounds and antioxidant potential for polyphenol-rich cocoa extract obtained by agroindustrial residue.

scientific article published on 10 November 2017

Bioenergetic Aspects of Xylitol Production from Lignocellulosic Materials

Breathable hydrogel dressings containing natural antioxidants for management of skin disorders

scientific article published on 01 April 2019

Carbon material and bioenergetic balances of xylitol production from corncobs by Debaryomyces hansenii

scientific article

Carbon material balances and bioenergetics of 2,3-butanediol bio-oxidation by Acetobacter hansenii

Catalytic conversion of ethyl acetate and acetic acid on alumina as models of vegetable oils conversion to biofuels

Catalytic pyrolysis of vegetable oils to biofuels: Catalyst functionalities and the role of ketonization on the oxygenate paths

Cell protection from Ca2+-overloading by bioactive molecules extracted from olive pomace

scientific article published on 4 January 2018

Characterisation of table olive cultivar by NIR spectroscopy

article by Monica Casale et al published October 2010 in Food Chemistry

Chitosan/dextran multilayer microcapsules for polyphenol co-delivery

scientific article published on 23 October 2014

Co-metabolic models of Streptococcus thermophilus in co-culture with Lactobacillus bulgaricus or Lactobacillus acidophilus

article

Combined effect of starter culture and temperature on phenolic compounds during fermentation of Taggiasca black olives

scientific article published on 15 November 2012

Eco-sustainable recovery of antioxidants from spent coffee grounds by microwave-assisted extraction: Process optimization, kinetic modeling and biological validation

article by Margherita Pettinato et al published March 2019 in Food and Bioproducts Processing

Effect of UV radiation or titanium dioxide on polyphenol and lipid contents of Arthrospira ( Spirulina ) platensis

scholarly article by Alessandro Alberto Casazza et al published November 2015 in Algal Research

Effect of different prebiotics on the fermentation kinetics, probiotic survival and fatty acids profiles in nonfat symbiotic fermented milk

scientific article

Effect of inulin as a prebiotic to improve growth and counts of a probiotic cocktail in fermented skim milk

Effect of inulin as prebiotic and synbiotic interactions between probiotics to improve fermented milk firmness

Effect of inulin on growth and acidification performance of different probiotic bacteria in co-cultures and mixed culture with Streptococcus thermophilus

article

Effect of inulin on the growth and metabolism of a probiotic strain of Lactobacillus rhamnosus in co-culture with Streptococcus thermophilus

article

Effect of pulsed electric fields and high pressure homogenization on the aqueous extraction of intracellular compounds from the microalgae Chlorella vulgaris

Effect of specific oxygen uptake rate on Enterobacter aerogenes energetics: carbon and reduction degree balances in batch cultivations

scientific article published in May 2003

Effect of starting xylose concentration on the microaerobic metabolism of Debaryomyces hansenii: the use of carbon material balances

scientific article

Effect of temperature and nitrogen concentration on the growth and lipid content of Nannochloropsis oculata and Chlorella vulgaris for biodiesel production

Effects of changes in ingredient composition on the rheological properties of a biscuit industry dough

article

Effects of light intensity and dilution rate on the semicontinuous cultivation of Arthrospira (Spirulina) platensis. A kinetic Monod-type approach

scientific article published on 09 November 2010

Effects of photobioreactor configuration, nitrogen source and light intensity on the fed-batch cultivation of Arthrospira (Spirulina) platensis. Bioenergetic aspects

Effects of polyphenol extract from olive pomace on anoxia-induced endothelial dysfunction

scientific article

Endometrial Cancer: Correlation of Apparent Diffusion Coefficient With Tumor Grade, Depth of Myometrial Invasion, and Presence of Lymph Node Metastases ⬇️

scientific article published on July 1, 2011

Engineered CaCO3 nanoparticles with targeting activity: A simple approach for a vascular intended drug delivery system

Estrogen receptor activation protects against TNF-α-induced endothelial dysfunction.

scientific article published on 20 February 2013

Exploitation of Polyphenolic Extracts from Grape Marc as Natural Antioxidants by Encapsulation in Lipid-Based Nanodelivery Systems

Extraction of antioxidants from winery wastes using subcritical water

Extraction of phenolic compounds from Vitex agnus-castus L

Extraction of phenolics from Vitis vinifera wastes using non-conventional techniques

article published in 2010

Extraction of polyphenols from grape skins and defatted grape seeds using subcritical water: Experiments and modeling

Extractive fermentation of clavulanic acid by Streptomyces DAUFPE 3060 using aqueous two-phase system

scientific article published on 08 December 2010

Fermentation of hardwood hemicellulose hydrolysate byPachysolen tannophilus, candida shehatae andPichia stipitis

Fibers from fruit by-products enhance probiotic viability and fatty acid profile and increase CLA content in yoghurts

scientific article published on 22 December 2011

Growth and acidification performance of probiotics in pure culture and co-culture with Streptococcus thermophilus: The effect of inulin

article

Growth, organic acids profile and sugar metabolism of Bifidobacterium lactis in co-culture with Streptococcus thermophilus: The inulin effect

article

High-pressure high-temperature extraction of phenolic compounds from grape skins

Immobilization of Aspergillus ficuum tannase in calcium alginate beads and its application in the treatment of boldo (Peumus boldus) tea

article by Juliana Silva de Lima et al published 15 October 2018 in International Journal of Biological Macromolecules

Improved extraction of vegetable oils under high-intensity ultrasound and/or microwaves.

scientific article

Improved probiotic survival to in vitro gastrointestinal stress in a mousse containing Lactobacillus acidophilus La-5 microencapsulated with inulin by spray drying

Improvement of olive oil phenolics content by means of enzyme formulations: Effect of different enzyme activities and levels

scholarly article by Danilo De Faveri et al published September 2008 in Biochemical Engineering Journal

In-situ regeneration of spongy supports for cell entrapment

Influence of High-Pressure/High-Temperature Extraction on the Recovery of Phenolic Compounds from Barley Grains

Influence of TiO2 nanoparticles on growth and phenolic compounds production in photosynthetic microorganisms

article

Influence of food matrices on probiotic viability – A review focusing on the fruity bases

article

Influence of fructooligosaccharides on the fermentation profile and viable counts in a symbiotic low fat milk

scientific article published on 30 October 2013

Influence of inhibitory compounds and minor sugars on xylitol production by Debaryomyces hansenii

scientific article published in 2007

Influence of temperature and pH on xylitol production from xylose by Debaryomyces hansenii UFV-170

scientific article published in 2006

Inhibiting factors in the continuous production of ethanol from molasses

article

Innovations in Smart Packaging Concepts for Food: An Extensive Review

scientific article published on 07 November 2020

Kinetic and Thermodynamic Investigation on Ascorbate Oxidase Activity and Stability of a Cucurbita maxima Extract

scientific article published on 01 November 2006

Kinetic and thermodynamic investigation on clavulanic acid formation and degradation during glycerol fermentation by Streptomyces DAUFPE 3060

Kinetic and thermodynamic studies of a novel acid protease from Aspergillus foetidus

scientific article published on 23 July 2015

Kinetic considerations about the study of alcoholic fermentations of starch hydrolysate.

scientific article published in May 1986

Leavening Bread Dough

Medium-temperature conversion of biomass and wastes into liquid products, a review

article

Microaerophilic metabolism of Pachysolen tannophilus at different pH values

Microbial production of biovanillin

scientific article published on July 2010

Microencapsulation of Theobroma cacao L. waste extract: optimization using response surface methodology

scientific article

Microencapsulation of phenolic compounds from olive pomace using spray drying: A study of operative parameters

Optimisation of olive oil extraction by means of enzyme processing aids using response surface methodology

scholarly article by Bahar Aliakbarian et al published October 2008 in Biochemical Engineering Journal

Optimisation of phenolics recovery from Vitex agnus-castus Linn. leaves by high-pressure and temperature extraction.

scientific article published on 9 September 2013

Optimization of spray drying conditions to microencapsulate cupuassu (Theobroma grandiflorum) seed by-product extract.

scientific article published on 16 April 2018

Optimization of spray drying microencapsulation of olive pomace polyphenols using Response Surface Methodology and Artificial Neural Network

scholarly article by Bahar Aliakbarian et al published July 2018 in Lebensmittel-Wissenschaft & Technologie

Phenolics extraction from Agave americana (L.) leaves using high-temperature, high-pressure reactor

Polyphenolic extract attenuates fatty acid-induced steatosis and oxidative stress in hepatic and endothelial cells.

scientific article published on 19 May 2017

Pretreatment operations and alcohol fermentation of orange wastes

Production of Chlorella vulgaris as a source of essential fatty acids in a tubular photobioreactor continuously fed with air enriched with CO2 at different concentrations.

scientific article published on 14 March 2014

Production of a novel fermented milk fortified with natural antioxidants and its analysis by NIR spectroscopy

article

Production of fermented skim milk supplemented with different grape pomace extracts: Effect on viability and acidification performance of probiotic cultures

article

Production, purification and characterization of an aspartic protease from Aspergillus foetidus

scientific article published on 27 March 2017

Pyrolysis of grape marc before and after the recovery of polyphenol fraction

Randomised study of radical surgery versus radiotherapy for stage Ib-IIa cervical cancer ⬇️

scientific article published on August 23, 1997

Recovery of phenolic compounds from grape seeds: effect of extraction time and solid-liquid ratio

scientific article published on June 27, 2011

Recovery of phenolic compounds of food concern from Arthrospira platensis by green extraction techniques

Repeated fed-batch cultivation of Arthrospira (Spirulina) platensis using urea as nitrogen source

scholarly article by Marcelo Chuei Matsudo et al published January 2009 in Biochemical Engineering Journal

Response surface modeling of vanillin production by Escherichia coli JM109pBB1

scholarly article by Danilo De Faveri et al published October 2007 in Biochemical Engineering Journal

Simultaneous ultrasound-assisted water extraction and β-cyclodextrin encapsulation of polyphenols from Mangifera indica stem bark in counteracting TNFα-induced endothelial dysfunction.

scientific article

Squamous Carcinoma in situ of the Ovary ⬇️

scientific article published on January 1, 1997

Statistical investigation on the effects of starting xylose concentration and oxygen mass flowrate on xylitol production from rice straw hydrolyzate by response surface methodology

Synthesis of ethyl phenylacetate by lyophilized mycelium of Aspergillus oryzae.

scientific article published on 14 January 2005

TNFα-induced endothelial activation is counteracted by polyphenol extract from UV-stressed cyanobacterium Arthrospira platensis

The effect of citric acid on the phenolic contents of olive oil

Use of Supercritical Assisted Atomization to produce nanoparticles from olive pomace extract

Use of lactulose as prebiotic and its influence on the growth, acidification profile and viable counts of different probiotics in fermented skim milk

scientific article published on 13 November 2010

Use of response surface methodology for optimization of xylitol production by the new yeast strain Debaryomyces hansenii UFV-170

Valorization of olive oil solid waste using high pressure–high temperature reactor

Vanillin bioproduction from alkaline hydrolyzate of corn cob by Escherichia coli JM109/pBB1

Vanillin production by recombinant strains of Escherichia coli

scientific article published in 2003

Xylitol Production from Hardwood Hemicellulose Hydrolysates by Pachysolen tannophilus, Debaryomyces hansenii, and Candida guilliermondii

article

Xylitol crystallization from culture media fermented by yeasts

article

Xylose metabolism in Debaryomyces hansenii UFV-170. Effect of the specific oxygen uptake rate

scientific article published in November 2004

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