List of works - Paweł Górnas

Acute anti-hyperglycaemic effects of an unripe apple preparation containing phlorizin in healthy volunteers: a preliminary study.

scientific article

Algal characterization and bioaccumulation of trace elements from polluted water

scientific article published on 12 December 2019

Bioaccessibility of defatted lupin seed phenolic compounds in a standardized static in vitro digestion system

scientific article published on 26 September 2018

Cold-pressed and hot-pressed rapeseed oil: The effects of roasting and seed moisture on the antioxi- dant activity, canolol, and tocopherol level

scientific article published on 01 January 2017

Composition of polyphenols of asparagus spears (Asparagus officinalis) and their antioxidant potential

Contribution of phenolic acids isolated from green and roasted boiled-type coffee brews to total coffee antioxidant capacity

article by Paweł Górnaś et al published 7 November 2015 in European Food Research and Technology

Diversity of oil yield, fatty acids, tocopherols, tocotrienols, and sterols in the seeds of nineteen interspecific grapes crosses

article

Effects of unextruded and extruded cranberry pomace on selected metabolic parameters in high-fat diet fed rats

scientific article published on 01 January 2018

Effects of unextruded and extruded cranberry pomace on selected metabolic parameters in high-fat diet fed rats [pdf]

Identification and determination of stilbenes by Q-TOF in grape skins, seeds, juice and stems

scientific article published in 2018

Impact of Cultivar on Profile and Concentration of Lipophilic Bioactive Compounds in Kernel Oils Recovered from Sweet Cherry (Prunus avium L.) by-Products

scientific article published on 01 June 2016

Impact of Species and Variety on Concentrations of Minor Lipophilic Bioactive Compounds in Oils Recovered from Plum Kernels

scientific article published on 5 January 2016

Lipophilic bioactive compounds in the oils recovered from cereal by-products

scientific article published on 09 December 2015

Physical and Bioactive Properties of Muffins Enriched with Raspberry and Cranberry Pomace Powder: A Promising Application of Fruit By-Products Rich in Biocompounds

scientific article published on April 2016

Profiling of the lipophilic components of seed oil obtained from two medicinal plants Corchorus capsularis L. and Hibiscus sabdariffa L

scientific article published on 11 June 2020

Profiling of the lipophilic components of seed oils recovered from twelve Japanese quince (Chaenomeles japonica) genotypes

scientific article published on 25 June 2020

Sea buckthorn (Hippophae rhamnoides L.) vegetative parts as an unconventional source of lipophilic antioxidants

scientific article published on 06 June 2015

Selected Uncommon Legumes as a Source of Essential Fatty Acids, Tocopherols, Tocotrienols, Sterols, Carotenoids, and Squalene

scientific article published on 01 March 2019

Sesamin and sesamolin as unexpected contaminants in various cold-pressed plant oils: NP-HPLC/FLD/DAD and RP-UPLC-ESI/MS(n) study

scientific article published on 27 March 2014

Seven underutilized species of the Fabaceae family with high potential for industrial application as alternative sources of oil and lipophilic bioactive compounds

scientific article published in 2022

Spectroscopic studies of D-alpha-tocopherol concentration-induced transformation in egg phosphatidylcholine vesicles

scientific article published on 24 November 2006

Sterols and squalene in apricot (Prunus armeniaca L.) kernel oils: the variety as a key factor.

scientific article published on 8 January 2016

Tephrosia apollinea seed: a new rich source of essential polyunsaturated fatty acids, tocopherols, sterols, and squalene

scientific article published on 08 November 2018

The effects of muffins enriched with sour cherry pomace on acceptability, glycemic response, satiety and energy intake: a randomized crossover trial

scientific article published on 02 September 2015

Tocochromanols composition in kernels recovered from different apricot varieties: RP-HPLC/FLD and RP-UPLC-ESI/MS(n) study

scientific article published on 08 January 2015

Unique variability of tocopherol composition in various seed oils recovered from by-products of apple industry: rapid and simple determination of all four homologues (α, β, γ and δ) by RP-HPLC/FLD.

scientific article published on 21 September 2014

List of works by Paweł Górnas