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List of works by Cinzia L Randazzo

An alkaline β-glucosidase isolated from an olive brine strain of Wickerhamomyces anomalus

scientific article published on 16 June 2011

Comparative Phycoremediation Performance of Three Microalgae Species in Two Different Magnitude of Pollutants in Wastewater from Farmhouse

scientific article published in 2023

Diversity of bacterial population of table olives assessed by PCR-DGGE analysis.

scientific article

Effect of kaolin and copper based products and of starter cultures on green table olive fermentation.

scientific article published in January 2011

Influence of PDO Ragusano cheese biofilm microbiota on flavour compounds formation.

scientific article

Lactobacillus casei, dominant species in naturally fermented Sicilian green olives

scientific article (publication date: 2004)

Microbiota and metabolome during controlled and spontaneous fermentation of Nocellara Etnea table olives

scientific article

Polyphasic approach to study physico-chemical, microbiological and sensorial characteristics of artisanal Nicastrese goat's cheese

scientific article

Treatment of Winery Wastewater with a Multistage Constructed Wetland System for Irrigation Reuse

scientific article published in 2020

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